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Pumpkin Sheet Cake


Cooking Directions

  1. Beat together the pumpkin, sugar, and oil.
  2. Add eggs and mix well.
  3. Combine dry ingredients and gradually add to the pumpkin mixture, beating until well blended.          
  4. Pour into a greased jelly roll pan (10x15 inches)
  5. Bake at 350 degrees for 25-30 minutes or until toothpick inserted comes out clean.
  6. Let cool completely.
  7. Beat butter and cream cheese together until smooth.
  8. Add vanilla and blend.
  9. Gradually add the powdered sugar and mix well.
  10. Add the milk a little at a time until you reach the desired consistency. (the icing should be thick, but spreadable. Start with two tablespoons and you can always add more.)
  11. Spread icing evenly over cake.