Chocolate Cream Nectar
1 chocolate square (about 2 oz.)
1/2 cup liquid coffee (I used Gevalia brand)
3 cups water
1 cup sugar
1 tsp vanilla extract
In a medium saucepan, melt the chocolate square over a low heat. Add the liquid coffee and cook for two minutes, stirring with a whisk continuously. Add the sugar and water and cook for an additional five minutes. Chill completely. Add vanilla and stir together well. Pour into glasses over ice, each containing a tablespoon of whipped topping. Makes 3 cups.