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Chocolate Cream Nectar

Ingredients:

1 chocolate square (about 2 oz.)

1/2 cup liquid coffee (I used Gevalia brand)

3 cups water

1 cup sugar

1 tsp vanilla extract

whipped topping

Directions:

In a medium saucepan, melt the chocolate square over a low heat. Add the liquid coffee and cook for two minutes, stirring with a whisk continuously. Add the sugar and water and cook for an additional five minutes. Chill completely. Add vanilla and stir together well. Pour into glasses over ice, each containing a tablespoon of whipped topping. Makes 3 cups.

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