3 cups oats (quick or rolled)
1/4 cup canola/vegetable/sunflower/olive oil
1/3- 1/2 cup honey (depending on how sweet you like it)
dash of salt
1/4 - 1/2 cup water (optional, if you like more clusters)
1 tsp. cinnamon (optional)
Bake at 350 on an ungreased cookie sheet, stirring every 5 minutes. until oats look toasty (about 15 minutes). The clusters will crunch up a bit once cool. Add toasted almonds, dried fruit, etc. and store in an airtight container.
3 cups oats (quick or rolled)
1/8 cup of unsweetened baking cocoa
1 tsp of espresso powder or an instant coffee packet (like Starbucks VIA)
1/8 cup canola/vegetable/sunflower/olive oil
1/8 cup coconut oil
1/3- 1/2 cup honey (depending on how sweet you like it)
dash of salt
1/4 - 1/2 cup water (optional, if you like more clusters. You could also use strong brewed coffee in place of the water.)
Bake at 350 on an ungreased cookie sheet, stirring every 5 minutes until toasty. Sprinkle shredded coconut on top in the last five minutes of baking.