Easter Oreo Bark
From Don’t Judge Me for My Sweet Tooth
- 1 package vanilla candy coating
- ¼ cup Easter/Spring M&Ms
- 8 Oreos, crushed
- Easter Sprinkles
- ¼ cup peanuts (salted)
- Line a 13”x9” baking pan with aluminum foil.
- Melt package of candy coating in double boiler, stirring frequently until all melted. Pour into prepared pan, spread thinly.
- Sprinkle on M&M’s, Oreos, sprinkles, and peanuts. Place in freezer for half hour. Break into pieces.
Source (for original): Lil Luna