Acids/Bases Unit Project Description:

Make  (don’t BUY) a food that contains OR uses an Acid and/or a Base as a key ingredient in the preparation of that food.  You will share your food with class on presentation day (YOU DO NOT NEED TO BRING ENOUGH FOR EVERYONE IN THE CLASS)  .  Register your food item ASAP!  - Each item may only be used 2 times

Additionally—you will be required to explain WHY the Acid/Base is used in your particular food item.  You should be able to tell why the final product might turn out differently without the presence of the Acid/Base in the recipe.

We will present these and eat on Wednesday 2/20.

YOU MAY ONLY WORK IN PAIRS OR ON YOUR OWN.  NO GROUPS OF THREE OR MORE.

Examples

brownies

bannana bread

pretzels

cup cakes

cookies

cake