Sweet Potato and Jicama Slaw 

by Heather of Kitchen Concoctions: www.kitchen-concoctions.com

Prep Time: 15 minutes Serves: 4

1 medium sweet potato, peeled and grated

1 small jicama, peeled and grated

1 jalapeno, minced

1 tablespoon honey

1 lime, juiced and zested

2 tablespoons olive oil

1 tablespoon apple cider vinegar

¼ teaspoon salt and black pepper, or to taste

In a medium sized bowl, stir together prepared sweet potato, jicama and jalapeno. Set aside.

In a small bowl whisk together remaining ingredients, to form dressing. Pour dressing, as desired, over slaw and toss to combine. Serve immediately, as desired, or refrigerate until ready to use.