Extra Crunchy Chicken (Source: adapted from Kelloggs.com)

Ingredients:

2 cups corn flake crumbs

1 egg

1 cup beer (the original recipe called for milk)

1 cup all-purpose flour

1/2 teaspoons salt or to taste

1/4 teaspoon pepper

3 pounds of chicken legs and thighs

Directions:

1. Place crushed corn flake crumbs in a shallow bowl. 

2. In a medium mixing bowl, beat egg and beer slightly, add flour, salt, and pepper, mix until smooth. Dip chicken in batter and then coat chicken with the corn flake crumbs. Place the chicken in a shallow baking pan that has been line with aluminum foiled and sprayed with a non-stick cooking spray.

3. Place in a preheated 350 degree F oven. Bake for about an hour or until chicken is tender and juices run clear. 

4. Do not cover pan or turn chicken while baking.