SOUPS OF THE DAY

Cup $5 / Bowl $8

 

Mushroom Bisque (V & GF)

With Truffle Oil

~or~

Asian Chicken and Shrimp (GF)

With Bean Thread Noodles

~

 . PORK BELLY SANDO

Smoked Pork Belly, House Pickles, Bacon, Swiss Cheese, Mustard, Hot Sauce and Aioli on a Pressed Bun. Served with Choice of Side. - $13

 

PORTOBELLO BURGER

Smoked Portobello Mushroom, Bleu Cheese, Caramelized Onion, Aioli and Arugula Tossed with Roasted Shallot Vinaigrette. Served with Choice of Side. - $12

 

 

 

ARTISANAL CHEESE PLATE

 

·         FARMHOUSE CHEDDAR WITH TRUFFLES, Ford Farm, England (made from cow’s milk)

·         CAMBOZOLA, Germany (Triple Creme)

·          PURPLE-HAZE Cypress Grove Chevre, Arcata CA (Goat Cheese with Fennel Pollen and Lavender)

 

Served with Apples, Mustard

& Croccantini Crackers - $18

Add Applewood Smoked Salami - $2 (GF)

Single Cheese with Fruit & Nuts - $7

 

~

DESSERTs

 

Vegan Ice-cream sando

Chocolate chip cookie with sorbetto

$8

mango-lime panna cotta

Coconut Milk and Yogurt Panna Cotta with Mango-Lime Compote, Raspberry Sauce, Coconut and Whipped Cream

$9

BONTA GELATO

Salted Chocolate

BONTA SORBETTO (V)

Toasted Coconutl

$3 Small/ $6 Large

 

* Consuming Raw or Undercooked Meats, Poultry, Shellfish or Eggs May Increase Your Risk of Foodborne Illness

WE DO CATERING & TAKE OUT!