One Classy Dish Recipe

RAPUNZEL ICE CREAM CONE TOWER CUPCAKES FROM TANGLED 

• 1 pack ice cream cones

• 1 box Funfetti cake mix
• 2 tubs vanilla frosting or homemade
• 1 tub chocolate frosting or homemade
• 4 pack food coloring
• flower sprinkles

 1. Place each cone facing up in the flat bottomed cups in a muffin tin.  

2. Follow the directions to mix your cupcake batter & fill the cups only 1/2 full with batter

(this is important!).

 3. Place in a preheated oven following, & follow your box mix recipe directions.

4. Color the vanilla frosting using the directions on the food coloring box. Use 1/2 of one container for green & the other 1/2 yellow. Then one full container of the vanilla color purple & use the chocolate frosting for the brown. Full 4 piping bags, 1 of each color.

5. Frost the brown trim of the tower & the tower window. Fill in the tower window with the brown, then use the green for leaves & vines.

6. Throughout the vines add flower sprinkles,

then using yellow create Rapunzel's hair flowing down the tower from the window.

7. If making the day before, place each cone facing down on a sheet pain to store covered overnight. Using purple frosting swirl the roof of the tower on top of the cake. Add vines or sprinkles to the top if desired.

MODIFICATIONS

You can use any type of cake mix for this recipe, but a darker color may show through the cone. Kids always love Funfetti so that is what I decided to use. I make my own homemade buttercream frosting, but a whipped frosting in a tub would work just as well. If you have skills with fondant or want to try my No-Cook-Fondant recipe, you can use that for the hair, the flowers, etc.

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