One Classy Dish Recipe

STONEFIRE GRILL LEMON GARLIC CHICKEN

• 4 boneless, skinless chicken breasts
• 1/3 cup fresh lemon juice
• 3/4 tablespoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 2 tablespoons chopped fresh basil
• 1 head fresh garlic, peeled, coarsely chopped
• 1/3 cup olive oil
• Garnish: chopped Italian parsley
• Garnish: 1 lemon, sliced

1. Lightly salt & pepper the chicken breasts & place in 9-by-13 baking dish.

2. Peel & roughly chop garlic cloves.

3. Roughly chop basil.

4. Combine lemon juice, salt, pepper, oregano, basil, garlic, & olive oil in a medium bowl.

5. Pour sauce over chicken breasts & cover dish with aluminum foil.

6. Bake covered at 350 degrees for 40-45 minutes, this may vary depending on size of chicken breasts. When chicken is fully cooked remove foil & broil until chicken is browned, about 1-2 minutes.

7. Transfer to serving platter and garnish with chopped Italian parsley & sliced lemon.

MODIFICATIONS

You can use this same recipe roasting a whole chicken or legs if you prefer dark meat. I love roasted garlic but you do not have to use an entire bulb especially if you pair up this dish with delicious Garlic Roasted Mashed Potatoes. 

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