Calamari- Tubes and tentacles of calamari lightly dredged in a five spice blend, flash fried and served with marinara sauce. $10

Tomato Bruschetta- Crisp ciabatta bread topped with marinated tomatoes and basil finished with a balsamic reduction. $8

Goat Cheese Fritters- Panko encrusted goat cheese served with a raspberry habanero $12

Beet and Burrata Carpaccio- Thinly sliced roasted beets topped w/ olive oil, sweet balsamic and burrata cheese. $9

Half Hots- Italian hot peppers stuffed with ground beef, rice and cheese served over a bed of tomato sauce. $8

Broiled Portobello- Garlic and olive oil Portobello mushroom cap stuffed with gorgonzola and roasted red peppers. $8

Encrusted Mozz- Breaded whole milk mozzarella flash fried and served over a bed of tomato sauce. $7

Utica Greens- Sautéed escarole, prosciutto, garlic & Italian peppers encrusted with bread crumbs and Pecorino Romano. $7

Maple Bacon Dijon Scallops- Bacon wrapped scallops topped with a maple syrup Dijon cream sauce. $10

Truffle Fries- Fresh hand-cut fries tossed in truffle oil and Pecorino Romano. $8

Escargot- Tender snails broiled in garlic butter and parsley served with crostini. $12

Jumbo Shrimp Cocktail- Jumbo shrimp chilled and served with traditional cocktail sauce. $10

Tuscan Toast~ Our home-made bread brushed with herbed garlic butter and topped with melted mozzarella. $6

Coconut  Shrimp~ coconut battered shrimp topped with a raspberry habanero sauce. $10

Insalata/ Zuppa

Bisque- Market

Soup-    $4/$6

*All salads can be topped with grilled chicken,

beef tenderloin or chilled jumbo shrimp*

House dressings and sauce available to go by the quart.

House Salad- Baby field greens topped with onion, olive and tomato tossed in a creamy balsamic dressing. $3.5/$6

Caesar- Crisp romaine tossed with creamy Caesar, croutons and shaved Pecorino Romano. $5/$8

Antipasto- Romaine lettuce with tomatoes, red peppers, onions, olives, pepperoncini, salami and provolone with house Italian. $6/$10/$16

Pete’s- Romaine tossed in our sweet Italian dressing topped with tomato, onion, bacon and bleu cheese. $6/$8

Pear- Baby field greens tossed a creamy balsamic and topped with carmelized pears, gorgonzola and walnuts. $6/$8

Roasted Beet- Baby field greens in a creamy balsamic topped with roasted beets, mild goat cheese and walnuts. $6/$8

Mona Lisa- Baby field greens topped with tomato, mild goat cheese and toasted pine nuts in a creamy balsamic. $6/$8

The Wedge- quartered iceberg topped with creamy and crumbled bleu cheese, bacon and bruschetta tomato mix. $8

Pizza $10 sm/ $14 lg-Gluten Free Pizza $12

Calzone $8- Sicilian- $10 (1 size)

Additional toppings $1.50 ea:

Sausage, mushrooms, pepperoni, onions,  olives, anchovies, green peppers, hot peppers, bacon, tomatoes, salami, buffalo mozz or garlic.

Wings~ Buffalo, Ralphie , Dane’s Ghost (hot!) BBQ, Garlic Butter, Honey Dijon or Johnny wings. $10

Casa Piatti (All served with daily fresh bread and olive oil.  Add  meatballs or sausage for $3).

*Gluten-Free Gnocchi or Rigatoni available*

*All dishes are made to order* 

Gnocchi- Home-made ricotta gnocchi served with our house tomato sauce. $14

Gnocchi Scampi- Home-made gnocchi served with shrimp in a garlic butter sauce. $18

Chicken or Shrimp Riggies- Rigatoni with sautéed chicken or shrimp & spicy Italian peppers in a tomato cream sauce. $17/$19

Cavatelli and Sausage- Home-made Cavatelli pasta with tomato sauce and served with our house made sausage. $16

Spinach Fettucini- Fresh pasta served with spinach & jumbo shrimp in Alfredo sauce. $18

Homemades with marinara- fresh pasta served with our house tomato sauce. $12

Home-made Ravioli- choice of cheese or sausage ravioli in our tomato sauce. $14/$16

Manicotti- House-made manicotti served with our fresh tomato sauce. $16

Homemades with Half Hots- Home- made pasta served w/ stuffed Italian peppers. $16

Chicken or Veal Melanzane- Freshly breaded chicken or veal cutlet layered with eggplant tomato sauce and provolone.  $18-$20

Eggplant, Chicken or Veal Parmesan- Freshly breaded & topped w/ melted provolone, served with rigatoni pasta and our house tomato sauce. $14-$17-$19

Bucatini Arribiatta-  Bucatini pasta in a spicy tomato sauce with your choice of chicken or shrimp. $14/17/$19(both)

Bucatini Pesto- Bucatini pasta tossed in a basil pesto w/ your choice of chicken or shrimp. $14/$17/$19(both)

Tenderloin Tortellini~ Sautéed beef tenderloin tips w/ cheese tortellini in a Cajun alfredo. $18

Four Cheese Lasagna- Four cheese blend lasagna served with house-made sausage. $16

Carmine’s Cavatelli- Cavatelli pasta with sautéed chicken in a pepperoni vodka cream sauce, topped with melted mozzarella. $18

Eggplant Neapolitan- Breaded eggplant layered with goat cheese, Portobello mushrooms and red peppers topped with melted provolone and served over our house tomato sauce. $18

Pork Osso Bucco- Slow roasted pork shank served over risotto and topped with chianti demi glace. $24

Chicken Bruschetta- Boneless chicken breast topped w/melted provolone & bruschetta tomatoes, served over spinach, finished with a balsamic reduction. $18

Chicken Portobello- broiled garlic butter chicken breast with Portbello, gorgonzola and red peppers served over risotto. $18

Steak Supreme- 14oz NY Strip steak topped with peppers onions and mushrooms, served with home made pasta & tomato sauce. $27

Steak and Greens- 14oz  NYstrip steak served with our escarole Utica Greens. $26

Truffle Steak Frites- 14oz NY strip steak served w/ hand-cut truffle fries. $26

Filet Mignon- 8oz center cut beef tenderloin served with cavatelli pasta and broccoli. $30

Encrusted Haddock- Panko encrusted haddock fillet served over a broccoli risotto. $18

Sicilian Cod- Anchovy & black olive encrusted cod,  served w/ lemon butter risotto. $22

Blackened Salmon- Blackened  Atlantic salmon served w/ asparagus and topped with  balsamic reduction. $25

Salmon Picatta~8oz Atlantic Salmon topped with lemon butter caper sauce over sautéed baby spinach. $25