Mashed Potatoes

Ingredients:

5 lbs baking potatoes!

1 stick butter!

1 cup milk!

salt & pepper to taste!

Tony’s seasoning!

Directions:!

1. Set a large pot of water to boil (you may need two pots).!

2. Using a vegetable peeler, remove the peels from 5 lbs of potatoes.!

3. Once peeled, cut each potato into small cubes.!

4. Carefully add the cubed potatoes to the boiling water. !

5. Boil for 8-10 minutes and pull one out to check. If it is fork-tender (fork easily breaks

throughout the potato), take the pot off the heat. !

6. Drain the potatoes in a colander. !

7. While potatoes are still hot, place them in the bowl of a Kitchenaid mixer. !

8. Add butter and milk to mixer, as well as seasoning. Start off easy on the seasoning and add

as you go.!

9. Attach your paddle and whip the potatoes on a low - medium speed until smooth.!

10. Season to taste.