PORK TERRINE, DUCK MAGRET, FOIE GRAS, ORANGE GELÉE

18

FRIED CHICKEN, BUTTERMILK

10

UTAH BEACH “SPÉCIALE N°3” OYSTERS, MIGNONETTE (6 PIECES)

24

RAW HAND-DIVED SCALLOPS, CELERIAC, PASSION FRUIT

20

CASTELFRANCO, WALNUTS,ROQUEFORT, XERES

10

WHITE ASPARAGUS, HAZELNUT, COLATURA, MEYER LEMON

18

GUINEA FOWL WITH POULTRY LIVER MOUSSE, POTATOES (2 PERS.)

  • BREASTS, MUSHROOMS, VIN JAUNE
  • LEGS, BRAISED DANDELIONS

56

PYRÉNÉES LAMB, BEANS, MINT

32

MONKFISH, CHICK PEA, COCKLES, CURRY MADRAS, JOY CHOI

28

VEGETABLES BARIGOULE, TRUFFLE, WILD RICE

33

CUTTLEFISH, WILD GARLIC, SPINACH, ASPARAGUS, LEMON

28

ROASTED KUMQUAT, SAGE ICE CREAM

10

MALT ICE CREAM, CHOCOLATE SORBET, MILK CRUMBLE, ESPRESSO ESPUMA

10