Considering at the time all of our guests were under the age of 21 we decided to mix mocktails for the night since the 1920s was the prohibition of alcohol it seemed fitting.For this party we came up with four signature mocktails with fun era-appropriate names. I have to say they were a hit!

Giggle Water- We decided this was the best name for this drink as it’s as close to our gesuts can get to intoxicated. The giggle water was made up of:

• 2 Parts Red bull
• 1 Part Grenadine Syrup
• 1 Marichino Cherry

We serves these in 5 oz On The Rocks glasses

Ritzy Doll- This was our second biggest hit, only to the Giggle water. It was our spin on a Shirley Temple.

• 2 Parts Sprite
• 1 Part Grenadine Syrup
• 1 Strawberry (Cut off the tops before the party)

These were served in classic champagne flutes to look a little more vintage.

Bee’s Knees- This one was basically a smoothie, we recommend blending the fruit, juice and ice concoction beforehand and keeping it in the refrigerator to make mixing drinks on the fly easier.

• Equal parts cherries (or blackberries) and Strawberries mixture
• 1 part pineapple juice
• 1 part ice

----Blended before party and add to:

• 1 part Sparkling cider

We reccomend serving these in embassy or coupe champagne flutes.

Fly Boy-  This was our take on a slightly more manly drink for the male guests in case they didn’t want something quite so fruity.

• 1 Part Pepsi
• 1 Part Sparkling cider

We served this drink in a pint glass again trying to keep a little more vintage than modern day with the glassware.