One Classy Dish Recipe
1. Melt butter in a large non stick pan. Brown vermicelli in the melted butter.
2. Add rice & water, stir so rice does not stick.
3. Bring to a boil, then cover pan & simmer on low for 20 minutes,
or until water is absorbed & rice is tender.
For Whole30 & Paleo make some cauliflower rice & saute it in some ghee, add salt & slivered almonds. Since this is side it pairs well with many things, chicken, lamb, & beef are typical Lebanese proteins. But I also like to add garlic spread or even some hummus to this rice. It also goes well with some grilled veggies, whole grilled tomatoes, bell peppers, & asparagus are just some of my favorites.