STARTERS LUNCH, DINNER, BRUNCH  

GUACAMOLE & CHIPS  (NF)

GUACAMOLE - avocado, onion, cilantro, jalapeño, lemon juice, salt

TORTILLA CHIPS* - corn tortillas, rice bran oil

GARNISH: cilantro, onions, watermelon radish , aleppo.

*contains ingredients fried in oil cross-contaminated with tree nuts,  gluten, soy, onion, garlic

CHIPS & SALSA (NF)

SALSA ROJA - tomato, tomatillo, onion, jalapeno, salt, cilantro, chile morita , cumin, lemon

TORTILLA CHIPS* - corn tortillas, rice bran oil

*contains ingredients fried in oil cross-contaminated with tree nuts, gluten, soy, onion, garlic

COLIFLOR FRITO (GF) :

ALLERGENS: NUTS, SEEDS,

FRIED CAULIFLOWER, CASHEW QUESO, PUMPKIN SEEDS (PEPITAS), PEA SHOOTS, ALEPPO PEPPER

QUESO - cashews, lemon, tomatoes, basil, garlic, salt, red bell pepper, jalapeño, nutritional yeast, paprika, mozzarella cheese (filtered water, coconut oil, potato starch, tapioca starch, sunflower

oil, sea salt, calcium citrate, natural flavor(vegan sources), chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts (color), powdered cellulose.

PUMPKIN SEED & PEA SHOOT GARNISH

CEVICHE  (NF):

hearts of palm, aguachile, avocado mousse, cilantro, aleppo pepper

PALMITOS - hearts of palm, dulce, cilantro, jalapeno, salt, lemon zest, olive oil

AVOCADO MOUSSE - avocado,lemon juice , salt, olive oil

AGUACHILE - cilantro, jalapeño, cucumber, salt, lemon

SERVED WITH - Gem lettuce leaves

GARNISH - aleppo pepper, cilantro

TORTILLA CHIPS* - corn tortillas, rice bran oil, salt

*contains ingredients fried in oil cross-contaminated with tree nuts, gluten,  soy, onion, garlic

HEART OF PALM CRAB CAKES (NF):

ALLERGENS: GLUTEN, SOY, GARLIC, CORN

hearts of palm, corn, red bell peppers, dulse, whipped avocado, chipotle aioli

CRAB CAKES  - rice oil, corn, onion, bell pepper, hearts of palm, old bay seasoning (celery salt, spices including red pepper and black pepper, paprika), parsley, raw garlic, veganaise(organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder, organic lemon juice concentrate, organic mustard flour). Mustard. Panko bread crumbs (wheat flour, yeast, salt, expeller-pressed palm oil,)  mustard powder, salt, pepper, seaweed (dulse and nori powder), chipotle aioli (chipotle peppers, apple cider vinegar, salt) veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour

CHIPOTLE AIOLI GARNISH - chipotle puree (chipotle peppers, apple cider vinegar, salt) veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour)

WHIPPED AVOCADO  - avocado, Lime Juice, salt, olive oil

CABBAGE SLAW - white cabbage, carrots, lemon juice, salt

QUESO FUNDIDO  

ALLERGENS - TREE NUTS, GARLIC, COCONUT

warm house made cashew cheese, jalapeño, tomatoes, pico de gallo, cilantro, tortilla chips

QUESO - cashews, lemon, tomatoes, basil, garlic, salt, red bell pepper, jalapeño, nutritional yeast, paprika, mozzarella cheese (filtered water, coconut oil, potato starch, tapioca starch, sunflower

oil, sea salt, calcium citrate, natural flavor(vegan sources), chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts (color), powdered cellulose.

PICO DE GALLO - tomatoes, onion, lemon, jalapeño, salt, cilantro

TORTILLA CHIPS* - corn tortillas, rice bran oil

*contains ingredients fried in oil cross-contaminated with tree nuts, gluten,  soy, onion, garlic

NACHOS
ALLERGENS - TREE NUTS, SOY, GARLIC

soy chorizo, pico de gallo, beans, cashew queso, guacamole, cashew crema, cilantro, aleppo pepper

SOY CHORIZO (GF) (NF)-Textured soy protein (soy flour), distilled vinegar, chili pepper, salt, spices, mustard, sugar, onion powder, garlic powder, extractives of paprika, soybean oil, caramel color, salt, xanthan gum.  

GUACAMOLE - avocado, onion, cilantro, jalapeño, lemon juice, salt

BLACK BEANS - onion, bay leaves, jalapeño, salt

CREMA - cashews, salt, lemon

PICO DE GALLO - tomatoes, onion, lemon, jalapeño, salt, cilantro

QUESO - cashews, lemon, tomatoes, basil, garlic, salt, red bell pepper, jalapeño, nutritional yeast, paprika, mozzarella cheese (filtered water, coconut oil, potato starch, tapioca starch, sunflower

oil, sea salt, calcium citrate, natural flavor(vegan sources), chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts (color), powdered cellulose.

TORTILLA CHIPS*- corn tortillas, rice bran oil, salt

*contains ingredients fried in oil cross-contaminated with tree nuts,  gluten, soy, onion, garlic

PAPAS BRAVAS (GF) (Brunch Only)
ALLERGENS - TREE NUTS, SOY, GARLIC

Roasted Potatoes, Soy Chorizo, Cashew Queso, Pico De Gallo

ROASTED RED POTATOES - garlic, olive oil, salt, rosemary

SOY CHORIZO (GF) -Textured soy protein (soy flour), distilled vinegar, chili pepper, salt, spices, mustard, sugar, onion powder, garlic powder, extractives of paprika, soybean oil, caramel color, salt, xanthan gum.   

QUESO - cashews, lemon, tomatoes, basil, garlic, salt, red bell pepper, jalapeño, nutritional yeast, paprika, mozzarella cheese (filtered water, coconut oil, potato starch, tapioca starch, sunflower

oil, sea salt, calcium citrate, natural flavor(vegan sources), chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts (color), powdered cellulose.

PICO DE GALLO - tomatoes, onion, lemon, jalapeño, salt, cilantro

GUACAMOLE - avocado, onion, cilantro, jalapeño, lemon juice,salt

GARNISH -aleppo

*contains ingredients fried in oil cross-contaminated with tree nuts,  gluten, soy, onion, garlic

ESQUITES (GF)
ALLERGENS - TREE NUTS, GARLIC, COCONUT, SOY

roasted sweet corn, chipotle aioli, onion, brazil nut cotija, cilantro, aleppo pepper

CORN - vegan butter (palm oil, canola oil, olive oil, water, salt, flavour, sunflower lecithin, lactic acid, annatto extract). garlic, jalapeño, onion, poblano chiles, salt, epazote

GARNISH -  green onion, cilantro, aleppo pepper

CHIPOTLE AIOLI - chipotle puree (chipotle peppers, apple cider vinegar, salt)  veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour)

Brazil Nut Cotija - brazil nuts, garlic, salt

Mesquite Seasoning :

Garlic, onion, celery, dark chile powder,Guajillo, paprika, cumin, chipotle, salt, liquid smoke.

SOUP

POZOLE VERDE (NF) :

ALLERGENS: SOY. GARLIC  

Green Chile Broth, tempeh, hominy, pumpkin seeds (pepitas),avocado, cilantro ,onions, white cabbage

BROTH: serrano pepper, poblano pepper, jalapeno, tomatillo, hominy, raw garlic, yellow onion, oregano, salt, pumpkin seeds (pepitas), spinach, epazote, bay leaf, rice bran oil

TEMPEH*: cultured soybeans, lactic acid from plant source, water, brown rice

GARNISH white cabbage, avocado, cilantro, red onion

*outsourced ingredient that may be cross contaminated with gluten, tree nuts

BUTTERNUT SQUASH SOUP (NF) :

ALLERGENS: ONION. GARLIC. SEEDS. GLUTEN

Butternut squash puree base, pepitas garnish, garlic ciabatta side

Butternut squash soup base: roasted butternut squash, vegan butter (palm oil, canola oil, olive oil, water, salt, flavour, sunflower lecithin, lactic acid, annatto extract), salt, onion, celery, carrot, mushroom, leeks, collard greens, spinach, broccoli, fennel, tomato, parsley, black peppercorn, garlic, red onion, thyme, pink salt, coconut milk

CIABATTA BREAD SLICES - wheat flour, water, extra virgin olive oil, salt, yeast, garlic

GARNISH: Pepitas (pumpkin seeds)

GAZPACHO  (NF):

ALLERGENS: GLUTEN,GARLIC, ONION

BASE: Tomatoes, watermelon, cucumber, apple cider vinegar, lemon juice, salt, basil, cherry tomatoes, fresno chili, bell pepper, agave, olive oil

PICO DE GALLO GARNISH - tomatoes, onion, lemon, jalapeño, salt, cilantro

CIABATTA BREAD SLICES - wheat flour, water, extra virgin olive oil, salt, yeast, garlic

TORTILLA SOUP  (NF):

ALLERGENS:GARLIC, ONION

Corn tortilla, rice oil, salt, onion, epazote, raw garlic, jalapeno, celery, carrot, mushroom, leeks, collard greens, spinach, broccoli, fennel, tomato, parsley, black peppercorn, garlic, red onion

BROCCOLI SOUP

ALLERGENS:TREE NUTS, GLUTEN, GARLIC, ONION

BASE: vegan butter (palm oil, canola oil, olive oil, water, salt, flavour, sunflower lecithin, lactic acid, annatto extract), salt, onion, celery, carrot, mushroom, leeks, collard greens, spinach, broccoli, fennel, tomato, parsley, black peppercorn, garlic, red onion, thyme, pink salt, coconut milk

GARNISH: cashew crema, aleppo pepper

GARLIC BREAD (SIDE)

POTATO LEEK SOUP

ALLERGENS: COCONUT, GARLIC, ONION

BASE: salt, onion, celery, carrot, mushroom, leeks, collard greens, spinach, broccoli, fennel, tomato, parsley, black peppercorn, garlic, red onion, thyme, pink salt, coconut milk, yukon potato, leeks, vegan butter (palm oil, canola oil, olive oil, water, salt, flavour, sunflower lecithin, lactic acid, annatto extract)

GARNISH: Aleppo Pepper.  Fried Leeks (leeks, oat milk, gluten-free flour (garbanzo bean flour (chickpea), tapioca flour, whole grain sorghum flour, fava bean flour), salt, aleppo pepper, dry masa harina (corn flour), garlic powder, paprika, cumin, guajillo powder, onion powder, rice bran oil)

SALADS LUNCH ,DINNER, BRUNCH

BEET SALAD
ALLERGENS - TREE NUTS, COCONUT.

BEETS, Orange Juice, Olive Oil, Agave, Apple cider vinegar

SALAD MIX - Arugula, Feta cheese, orange segments, watermelon radish, avocado , candy pecans, red onion.

LEMON VINAIGRETTE - dijon mustard, lemon juice, agave, garlic, jalapeño, extra virgin olive

oil, salt

FETA CHEESE :filtered Water, Organic Coconut Oil, Modified Potato Starch,Potato Starch, Sea Salt, Less than 2% of: Potato Protein, Natural Flavors, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid.

ALEPPO PEPPER GARNISH

GRACIAS MADRE TACO SALAD (GF) (NF)

ALLERGENS - SEEDS, GARLIC,MUSTARD, SOY

corn, tomato,   avocado, cherry tomato, cabbage coleslaw, romain, Herb Jalapeno dressing , cilantro , Tortilla strips, Barbacoa

PURPLE CABBAGE SLAW : Lemon, salt, Extra virgin olive oil.

SALAD MIX - corn, tomato, avocado, cherry tomato, cabbage coleslaw, romain, Herb Jalapeno dressing , cilantro , Tortilla strips.slice jalapeno.

HERB JALAPENO DRESSING: jalapeno, chervil, tarragon, green onion, salt  , lemon Juice . veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour)

GARNISH - aleppo pepper

TACO  MEAT - lentils, quinoa, rosemary, cumin, mesquite seasoning, achiote, chipotle, dark chile powder

Lentil-  Onions,Tomato Puree. Chopped garlic , Paprika ,Cumin ,Salt ,mesquite seasoning,  bayleaf, Chipotles, green onion , oregano

Seasoning Mesquite :

Garlic, onion, celery, dark chile powder,Guajillo, paprika, cumin, chipotle, salt, liquid smoke.

SOUTHWEST COBB SALAD   C

ALLERGENS - SOY

Spinach, cucumber, red onion,tempeh bacon, blue cheese, corn, cherry tomatoes, chipotle vinaigrette

TEMPEH BACON*- cultured soybeans, lactic acid from plant sources, tamari soy sauce[soybeans, salt, alcohol], apple cider vinegar,cane sugar, sea salt, brown rice, beet powder, onion powder, smoke flavor, organic spices, xanthan gum)

BLUE CHEESE* - coconut oil, potato starch, sea salt, natural flavors, potato protein, cane sugar, calcium phosphate, lactic acid from plant source, caramel color, spirulina, beta carotene.

CHIPOTLE VINAIGRETTE - orange juice, lemon juice, apple cider vinegar, chipotle morita, salt, agave, olive oil

*outsourced ingredient that may be cross contaminated with gluten, tree nuts

BABY KALE SALAD  GF

ALLERGENS: TREE NUTS. GARLIC.

Baby kale, apple, toasted almonds, strawberries, avocado, red onion, herb dressing.

DRESSING: lemon juice, raw garlic, thyme, dijon mustard, agave, pink himalayan salt, raw strawberries, apple cider vinegar, olive oil.  

SIDE HOUSE SALAD
ALLERGENS -  MUSTARD, GARLIC

tomato, cucumber, red onion, Arugula , Lemon vinaigrette, salt .  

SALAD MIX - Arugula, tomato, cucumber, red onion.

LEMON VINAIGRETTE - dijon mustard, lemon juice, agave, garlic, jalapeño, extra virgin olive

oil, salt

BOWLS LUNCH, DINNER & BRUNCH

MADRE BOWL  (GF) (NF)
ALLERGENS - SOY, GARLIC

sweet potato, sautéed kale, crispy garlic chipotle tofu, quinoa, black beans, pico de gallo, pesto, pea shoots, salsa habanero

SWEET POTATO - garlic, mesquite seasoning, extra virgin olive oil, salt, thyme,

Seasoning Mesquite :

Garlic, onion, celery, dark chile powder,Guajillo, paprika, cumin, chipotle, salt, liquid smoke.

SAUTEED KALE -  olive oil, salt

BLACK BEANS - onion, bay leaves, jalapeño, salt

PICO DE GALLO - tomatoes, onion, lemon, jalapeño, salt, cilantro

QUINOA- plain

PESTO - spinach, lemon, basil, rice bran oil, salt

CRISPY GARLIC CHIPOTLE TOFU (soy) - garlic, achiote, cumin, smoke salt, chipotle powder, mesquite seasoning, cornstarch, rice bran oil

SALSA HABANERO - tomato, onion, habanero, lemon juice, salt, garlic

GARNISHES - pea shoots, aleppo pepper

*contains ingredients fried in oil cross-contaminated with tree nuts,  gluten, soy, onion, garlic

OAXACA BOWL (NF)
ALLERGENS - SOY, GARLIC,MUSTARD (contains ingredients cross contaminated with gluten)

soy chorizo, cabbage, corn, chipotle beans, mexican rice, romaine, guacamole, tortilla strips, ginger cilantro crema, aleppo pepper, cilantro

 Soy Chorizo: Textured soy protein (soy flour), distilled vinegar, chili pepper, salt, spices, mustard, sugar, onion powder, garlic powder, extractives of paprika, soybean oil, caramel color, salt, xanthan gum.  

GINGER CILANTRO CREMA - pickled ginger, garlic, cilantro, cumin, lemon juice, apple cider vinegar, salt, veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour)

MEXICAN RICE - jasmine rice, tomato, guajillo, salt, olive oil

CHIPOTLE BEANS - onion, bay leaves, jalapeño, salt, tomato, tomatillo, chipotle pepper, guajillo pepper

GUACAMOLE - avocado, onion, cilantro, jalapeño, lemon juice,salt

TORTILLA STRIPS* - corn masa, rice bran oil,salt

*contains ingredients fried in oil cross-contaminated with tree nuts, gluten, soy, onion, garlic

AZTECA BOWL (GF) (NF)
ALLERGENS - GARLIC

roasted garlic oyster mushrooms, spinach, garlic pinto beans, cauliflower, grilled heirloom tomato, grilled jalapeño, grilled mexican onion, chimichurri, aleppo pepper, pea shoots.

ROASTED OYSTER MUSHROOMS & VEGETABLES - roasted with garlic, cumin, rice bran oil, salt

PINTO BEANS - pinto beans. Jalapeno, onion, Garlic. Salt.

CHIMICHURRI - parsley, rice bran oil, raw garlic, lemon, oregano, apple cider vinegar, green onion,

salt

CAULIFLOWER - lemon juice, rice bran oil, salt

WHITE JASMINE RICE - olive oil, salt

MESQUITE- Onion powder, garlic powder paprika, guajillo powder, cumin, chipotle powder, chili powder, liquid smoke and salt.

EL CORTES (GF) (NF) Soy

Raw spinach, quinoa, steamed sweet potato, cherry tomatoes, avocado, seasonal steamed vegetables, Plain Tofu

SOS Diet item  *No seasoning, no oil, no salt, no sugar*

MAINS LUNCH ONLY

TORTA  Choice of bbq jackfruit birria - OR - crispy oyster mushroom steak
ALLERGENS - WHEAT, GARLIC,MUSTARD, SOY

Cilantro,red onions, lettuce, avocado, ginger cilantro aioli, ciabatta bun- (choice of side house salad or garlic chipotle fries

BBQ JACKFRUIT BIRRIA - molasses, mesquite seasoning, shallot, brown sugar, worcestershire sauce, cumin, smoked paprika, chipotle powder, xanthan gum, achiote, bay leaf, onion, garlic, rosemary, salt, thyme, tomato, tomato juice, basil, apple cider vinegar, lemon, guajillo, red bell pepper, extra virgin olive oil, rice bran oil

CRISPY OYSTER MUSHROOM STEAK -  Oyster mushrooms, masa harina (corn flour), garlic powder, paprika, cumin, guajillo powder, onion powder, salt, corn starch, rosemary, mesquite, oat milk, aleppo, garlic

GINGER CILANTRO AIOLI - pickled ginger, garlic, cilantro, cumin, lemon juice, apple cider vinegar, salt, veganaise  (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour)

GARNISH - red onions, cilantro, avocado, lettuce

CIABATTA BREAD - wheat flour, water, extra virgin olive oil, salt, yeast

*contains ingredients fried in oil cross-contaminated with tree nuts,  gluten, soy, onion, garlic

GRACIAS BURGER
ALLERGENS - TREE NUTS, WHEAT, GARLIC

roasted mushroom & black bean patty, cashew queso, balsamic poblano onion, arugula, grilled pineapple, pepperoncini, chipotle aioli, potato brioche bun, arugula side salad or house made french fries

BURGER PATTY - black beans, rice, roasted mushrooms, thyme, parsley, garlic, onion, quinoa flour, chia seeds, smoked salt, cumin, paprika, achiote, tortilla chips, rice bran oil

ONION/POBLANO MIX - balsamic, olive oil salt

QUESO -cashews, lemon, tomatoes, basil, garlic, salt, red bell pepper, jalapeño, nutritional yeast, paprika, mozzarella cheese (filtered water, coconut oil, potato starch, tapioca starch, sunflower

oil, sea salt, calcium citrate, natural flavor(vegan sources), chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts (color), powdered cellulose.

CHIPOTLE AIOLI -chipotle puree (chipotle peppers, apple cider vinegar, salt), veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour) 

POTATO BRIOCHE BUN - Water, Vegetable Shortening, White Sugar, Dry Yeast, Sea Salt, Extra Virgin Olive Oil, Oat Milk, Roasted Potato Puree, Knox bridge Winter Harvest Flour(wheat).

RANCH DRESSING - veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour). Oat milk. Apple cider vinegar. Parsley. Dill. raw garlic.

MAINS LUNCH , DINNER & BRUNCH

SWEET POTATO FLAUTAS GF

Filling: Sweet potato, mesquite seasoning, (Garlic, onion, celery, dark chile powder,Guajillo, paprika, cumin, chipotle, salt, liquid smoke)garlic, celery, onion powder.

CORN TORTILLAS - corn masa, rice bran oil

Lettuce

Avocado Salsa - avocado, raw tomatillo, cilantro, jalapeno, salt & cumin (contains seeds)

Cashew Crema - cashews, salt, lemon. Aleppo pepper.

MUSHROOM QUESADILLA
ALLERGENS - WHEAT, SOY, GARLIC, COCONUT

mozzarella, roasted garlic cremini mushrooms, spinach, onion, house tapatio, pico de gallo, guacamole

MOZZARELLA CHEESE - filtered water, coconut oil, potato starch, tapioca starch, sunflower oil, sea salt, calcium citrate, natural flavor(vegan sources), chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts (color), powdered cellulose.

MUSHROOMS -  garlic, olive oil, salt

HOUSE TAPATIO - habanero, red bell peppers, apple cider vinegar, garlic, paprika, mesquite seasoning, salt, xanthan gum

PICO DE GALLO - tomatoes, onion, lemon, jalapeño, salt, cilantro

GUACAMOLE - avocado, onion, cilantro, jalapeño, lemon juice, salt

FLOUR TORTILLA - wheat flour, expeller soybean oil, apple cider vinegar, wheat starch, whole wheat flour, sea salt, baking powder(monocalcium phosphate, sodium bicarbonate, cornstarch).

 GORDITAS DE CHICHARRON (GF)
ALLERGENS - COCONUT, GARLIC, SOY

masa, mushroom chicharron, mozzarella cheese, lettuce, guacamole, chipotle aioli, habanero salsa

GORDITA - corn masa, baking powder, salt, rice bran oil, onion, Mozzarella cheese, epazote, jalapeno , corn .

MUSHROOM CHICHARRÓN - oyster mushroom, oat milk, gluten-free flour (garbanzo bean flour (chickpea), tapioca flour, whole grain sorghum flour, fava bean flour), salt, aleppo pepper, dry masa harina (corn flour), garlic powder, paprika, cumin, guajillo powder, onion powder, rice bran oil

MOZZARELLA CHEESE - filtered water, coconut oil, potato starch, tapioca starch, sunflower oil, sea salt, calcium citrate, natural flavor(vegan sources), chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts (color), powdered cellulose.

GUACAMOLE - avocado, onion, cilantro, jalapeño, lemon juice, salt

HABANERO SALSA - tomato, onion, habanero, lemon juice, salt, garlic

CHIPOTLE AIOLI -chipotle puree (chipotle peppers, apple cider vinegar, salt), veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour) veganaise  (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour)

,GARNISH - shredded lettuce, red onion, cilantro, aleppo

*contains ingredients fried in oil cross-contaminated with tree nuts, gluten,  soy, onion, garlic

MUSHROOM ASADA BURRITO
ALLERGENS - WHEAT, GARLIC, SOY

Marinated grilled portobello and maitake mushrooms (mesquite seasoning; Garlic, onion, celery, dark chile powder,Guajillo, paprika, cumin, chipotle, salt, liquid smoke. , onion, jalapeno, avocado, spinach, chipotle aioli, guajillo rice, black beans, habanero salsa. Served with chips and salsa.

CHIPOTLE AIOLI -chipotle puree (chipotle peppers, apple cider vinegar, salt), veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour)  veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour)

HABANERO SALSA - tomato, onion, habanero, lemon juice, salt, garlic

GUAJILLO RICE - jasmine rice, tomato, guajillo, salt, olive oil

BLACK BEANS - onion, bay leaves, jalapeño, salt

WHOLE WHEAT TORTILLA - whole wheat flour, barley flour, wheat gluten, sugar, corn starch, oil blend, salt

CORN TORTILLA CHIPS* -  corn masa, rice bran oil, salt

AVOCADO SALSA : Raw tomatillo, raw jalapeno, avocado,CILANTRO  himalayan salt, cumin

*contains ingredients cross contaminated with gluten

BREAKFAST BURRITO (Brunch Only)

ALLERGENS - WHEAT, GARLIC, SOY

 tofu scramble, tempeh bacon, avocado, white rice, chipotle aioli, lettuce, habanero salsa. served w chips & salsa

TOFU SCRAMBLE -  tofu (soybeans), onion, garlic, tomato, turmeric, paprika, salt, white pepper

TEMPEH BACON - soybeans, soy cause (soybeans, wheat, salt), Molasses, maple syrup, natural flavor, sea salt, natural flavor,apple cider vinegar, starter culture (rhizopus Oligosporous)

WHITE RICE - jasmine rice, rice bran oil, salt

HABANERO SALSA - tomato, onion, habanero, lemon juice, salt, garlic

FLOUR TORTILLA - wheat flour, expeller soybean oil, apple cider vinegar, wheat starch, whole wheat flour, sea salt, baking powder(monocalcium phosphate, sodium bicarbonate, cornstarch).

CHILE RELLENO GF

Roasted poblano pepper. Potato soyrizo filling. Poblano Cream. Cilantro and onion garnish

FILLING - potato, jalapeño , corn, bell peppers, olive oil, salt, epazote, garlic, oregano. Soy Chorizo-Textured soy protein (soy flour), distilled vinegar, chili pepper, salt, spices, mustard, sugar, onion powder, garlic powder, extractives of paprika, soybean oil, caramel color, salt, xanthan gum.  White Rice. Sauteed Kale, garlic, olive oil, salt

Poblano Cream Sauce -  coconut cream, onions, spinach, garlic, corn starch , Zucchini, mesquite seasoning , salt , garlic.

GARNISH - CASHEW CREMA - cashews, lemon, salt. Cilantro. Onion

TACOS  (Taco Trio)

*may contain ingredients fried in oil cross-contaminated with tree nuts,  gluten, soy, onion, garlic

LION’S MAIN ASADA MUSHROOM TACOS  (GF) NF
ALLERGENS - GARLIC

Grilled Red Onions ,  Lettuce, Chipotle Aioli, Jalapeno , Cilantro onions, salsa cascabel, chimichurri.

CORN TORTILLAS - corn masa, rice bran oil

CHIPOTLE AIOLI -chipotle puree (chipotle peppers, apple cider vinegar, salt), veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour) 

SALSA CASCABEL - tomato, onion, garlic, salt, cascabel chile (all cooked)

LION’S MAIN:Liquid smoke, mesquite seasoning (Garlic, onion, celery, dark chile powder,Guajillo, paprika, cumin, chipotle, salt, liquid smoke) .Dark chile powder,  Garlic,Cumin, Rosemary,  Thyme, lemon Juice,  olive oil salt, Smoke Paprika, Pumpkin seeds.

CHIMICHURRI: Parsley , raw garlic, onion, oregano, rice bran oil, lemon Juice , apple cider vin.

*contains ingredients fried in oil cross-contaminated with tree nuts, soy, onion, garlic

TACOS DE PESCADO (COCONUT FISH TACOS)   C

ALLERGENS - WHEAT GLUTEN, SOY, GARLIC

Crispy battered coconut, salsa cascabel, cabbage, avocado, chipotle aioli, pico de gallo

BATTERED COCONUT FISH: all-purpose flour, rice flour, smoked paprika, garlic powder, onion powder, baking powder, dulce & nori (seaweed), salt, sparkling water

SALSA CASCABEL tomato, onion, garlic, salt, cascabel chile (all cooked)

CHIPOTLE AIOLI chipotle puree (chipotle peppers, apple cider vinegar, salt), veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour) 

PICO DE GALLO tomatoes, onion, lemon, jalapeño, salt, cilantro

CABBAGE SLAW - white cabbage, carrot, lemon juice, salt

JACKFRUIT CARNITAS:

ALLERGENS - GARLIC

guacamole, cilantro, onion, purple cabbage slaw, salsa habanero

JACKFRUIT CARNITAS - cumin, smoked paprika, chipotle powder, achiote, bay leaf, onion, garlic, shallot, rosemary, salt, thyme, tomato, tomato juice, basil

PURPLE CABBAGE SLAW - shredded cabbage, lemon juice, salt

HABANERO SALSA - tomato, onion, habanero, lemon juice, salt, garlic

GUACAMOLE - avocado, onion, cilantro, jalapeño, lemon juice, salt

CORN TORTILLA -corn masa

MUSHROOM CHICHARON

ALLERGENS - GARLIC
crispy oyster mushrooms, salsa verde, cilantro, onion, house tapatio

MUSHROOM CHICHARRÓN - oat milk, gluten-free flour (garbanzo bean flour (chickpea), tapioca flour, whole grain sorghum flour, fava bean flour), salt, aleppo pepper, dry masa harina (corn flour), garlic powder, paprika, cumin, guajillo powder, onion powder, rice bran oil

SALSA VERDE - tomatillo, jalapeño, salt, cumin, cilantro

HOUSE TAPATIO - habanero, red bell peppers, apple cider vinegar, garlic, paprika, mesquite seasoning, salt, xanthan gum

CORN TORTILLA - corn masa

CHIPOTLE BARBACOA

ALLERGENS - GARLIC, SOY
chipotle lentil & quinoa crumbles, salsa pasilla, lettuce, cilantro, onions, chipotle aioli

CHIPOTLE BARBACOA- lentils, quinoa, chia seeds, garbanzo flour (chickpea), potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, rosemary, cumin, mesquite seasoning, achiote, chipotle, dark chile powder

SALSA PASILLA (MILD)  - tomato, onion, garlic, jalapeño, pasilla chile, tomatillo, cumin, salt

CHIPOTLE AIOLI -chipotle puree (chipotle peppers, apple cider vinegar, salt), veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less

than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour) 

CORN TORTILLA -corn masa

GARNISH - lettuce, cilantro, onions, aleppo

CHORIZO TACO:

ALLERGENS - GARLIC. ONION. SOY

Soy chorizo. Guacasalsa. Radish. Onion. Cilantro. Jalapeno. Corn Tortilla

SOY CHORIZO (GF) -Textured soy protein (soy flour), distilled vinegar, chili pepper, salt, spices, mustard, sugar, onion powder, garlic powder, extractives of paprika, soybean oil, caramel color, salt, xanthan gum.  

GUACASALSA - Raw tomatillo, raw jalapeno, avocado,CILANTRO  himalayan salt, cumin,

CORN TORTILLA - corn masa

GARNISH - Radish. Raw Red Onion. Jalapeno. Cilantro. LEMON JUICE

MAINS BRUNCH ONLY:

BREAKFAST BURRITO

ALLERGENS - WHEAT, GARLIC, SOY

 tofu scramble, tempeh bacon, avocado, white rice, chipotle aioli, lettuce, habanero salsa. served w chips & salsa

TOFU SCRAMBLE -  tofu (soybeans), onion, garlic, tomato, turmeric, paprika, salt, white pepper

TEMPEH BACON - soybeans, soy cause (soybeans, wheat, salt), Molasses, maple syrup, natural flavor, sea salt, natural flavor,apple cider vinegar, starter culture (rhizopus Oligosporous)

WHITE RICE - jasmine rice, rice bran oil, salt

BLACK BEANS -  onion, bay leaves, jalapeño, salt

HABANERO SALSA - tomato, onion, habanero, lemon juice, salt, garlic

FLOUR TORTILLA - wheat flour, expeller soybean oil, apple cider vinegar, wheat starch, whole wheat flour, sea salt, baking powder(monocalcium phosphate, sodium bicarbonate, cornstarch).

OMELETTE (GF)
ALLERGENS - COCONUT, TREENUTS, GARLIC

housemade omelet, zucchini, tomato, onion, jalapeno,  mozzarella, salsa habanero

FRITTA - Garbanzo flour (chickpea), garlic, flax seeds, zucchini, jalapeno, onion, garlic,spinach, cherry tomato, hoja santa

MOZZARELLA -filtered water, coconut oil, potato starch, sunflower oil, sea salt, calcium, natural flavor (vegan sources), chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts, pow

dered cellulose.

SALSA HABANERO -  tomato, habanero, chile de arbol,  garlic, onion, salt

SPINACH PESTO, Basil, Olive Oil, Spinach, Lemon

GARNISH:  Onion. Cilantro. Pea Shoots.

MAITAKI MUSHROOMS FAJITAS  (GF) NG *NEW MENU ITEM *
ALLERGENS -  GARLIC, SOY, MUSHROOMS

MACHACA: ONIONS, BELL PEPPER, TOFU SCRAMBLE , MAITAKE MUSHROOMS Mesquite Seasoning:

Garlic, onion, celery, dark chile powder,Guajillo, paprika, cumin, chipotle, salt, liquid smoke. , GARLIC

TOFU SCRAMBLE - tofu (soybeans), onion, garlic, tomato, turmeric, paprika, salt, white pepper

 SALSA RANCHERA - guajillo, tomato, jalapeño, habanero, cumin, garlic, onion, sal

GUAJILLO RICE & BLACK BEANS

CORN TORTILLAS - corn masa

GARNISH - green onions

CHILAQUILES

ALLERGENS - TREE NUTS, GARLIC (contains ingredients cross contaminated with gluten)

corn tortilla chips tossed in red chilaquil sauce, cashew crema, avocado, onion, black beans

CHILAQUILES SAUCE - tomato, habanero, chile de arbol,  garlic, onion, salt

CASHEW CREMA - cashews, lemon, salt

TORTILLA CHIPS* - corn masa, rice bran oil

TOPPINGS - diced onion, avocado

BLACK BEANS - onion, bay leaves, jalapeño, salt

*contains ingredients fried in oil cross-contaminated with tree nuts,  gluten, soy, onion, garl

CINNAMON OAT PANCAKES (PANCAKES DE AVENA) (GF)
ALLERGENS - COCONUT

Coconut Whipped Cream, Maple Syrup, Seasonal Fruit

OAT PANCAKES - oat milk, apple cider vinegar, rice bran oil, oat flour, cornstarch, baking powder, baking soda, brown sugar, salt, oats

COCONUT WHIPPED CREAM - coconut cream, powdered sugar, vanilla

TOPPINGS - maple syrup, powdered sugar, seasonal fruit

CORNBREAD MUFFINS (GF)
ALLERGENS - COCONUT

filled with house made strawberry jam, coconut whipped cream

CORNBREAD - cornmeal, gluten free flour (garbanzo bean flour, tapioca flour, whole grain sorghum flour, fava bean flour), apple sauce, rice milk, vanilla, baking soda, baking powder, sugar, corn, vegan butter (palm oil, canola oil, olive oil, water, salt, flavour, sunflower lecithin, lactic acid, annatto extract).

COCONUT WHIPPED CREAM - coconut cream, powdered sugar, vanilla

STRAWBERRY JAM - strawberry, coconut sugar, star anise, xanthan gum

CREPAS MEXICANAS
ALLERGENS - WHEAT, COCONUT, TREENUTS

housemade crepes, strawberries, bananas, chocolate hazelnut spread, whipped coconut cream

CREPES -OAT MILK, AP flour, ground flaxseed, applesauce, vanilla, coconut oil, coconut sugar, xanthan gum

CHOCOLATE HAZELNUT SPREAD - chocolate, hazelnuts, vanilla, agave, coconut oil

WHIPPED COCONUT CREAM - coconut cream, powdered sugar, vanilla

CHOCOLATE SAUCE - chocolate chips, coconut cream, maple syrup, vanilla

GARNISH - powder sugar

FRENCH TOAST
ALLERGENS - TREE NUTS, WHEAT, COCONUT

potato bread, bananas, slivered almonds, coconut chips, whipped coconut cream, maple syrup

POTATO BREAD - wheat flour, potato flour, oat milk, canola oil, sugar, shortening, sea salt, yeast

BATTER - oat milk, coconut flakes, flax seed, baking powder, cinnamon, vanilla, maple syrup, brown sugar, cornstarch, vegan butter (palm oil, canola oil, olive oil, water, salt, flavour, sunflower lecithin, lactic acid, annatto extract).

WHIPPED COCONUT CREAM - coconut cream, powdered sugar, vanilla

TOPPINGS - maple syrup, powdered sugar, bananas, slivered almonds, coconut chips

KIDS MENU:

KIDS NACHOS

ALLERGENS - TREENUTS (contains ingredients cross contaminated with gluten)

Cashew Queso, black beans, cashew crema

QUESO - cashews, lemon, tomatoes, basil, garlic, salt, red bell pepper, jalapeño, nutritional yeast, paprika, mozzarella cheese (filtered water, coconut oil, potato starch, tapioca starch, sunflower

oil, sea salt, calcium citrate, natural flavor(vegan sources), chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts (color), powdered cellulose.

BLACK BEANS - onion, bay leaves, jalapeño, salt

CASHEW CREMA - cashews, salt, lemon

TORTILLA CHIPS* - corn masa, rice bran oil

KIDS BURRITO

ALLERGENS - WHEAT/GLUTEN

White rice, avocado, black beans, lettuce, flour tortilla

WHITE RICE - white jasmine rice, olive oil, salt

FLOUR TORTILLA - wheat flour, expeller soybean oil, apple cider vinegar, wheat starch, whole wheat flour, sea salt, baking powder(monocalcium phosphate, sodium bicarbonate, cornstarch).

AVOCADO

BLACK BEANS - onion, bay leaves, jalapeño, salt

SHREDDED ICEBURG LETTUCE

KIDS QUESADILLA

ALLERGENS - COCONUT, WHEAT/GLUTEN

Flour tortilla, mozzarella cheese

MOZZARELLA CHEESE - filtered water, coconut oil, potato starch, tapioca starch, sunflower oil, sea salt, calcium citrate, natural flavor(vegan sources), chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts (color), powdered cellulose.

FLOUR TORTILLA - wheat flour, expeller soybean oil, apple cider vinegar, wheat starch, whole wheat flour, sea salt, baking powder(monocalcium phosphate, sodium bicarbonate, cornstarch).

KIDS SWEET POTATO FLAUTAS

ALLERGENS - GARLIC

Filling: Sweet potato, mesquite seasoning, garlic, celery, onion powder.

CORN TORTILLAS - corn masa, rice bran oil

FILLING - potato, jalapeño , corn, bell peppers, olive oil, salt, epazote, garlic, oregano

WHITE RICE - white jasmine rice, olive oil, salt

BLACK BEANS - onion, bay leaves, jalapeño, salt

KIDS PANCAKES (BRUNCH ONLY)

ALLERGENS- COCONUT

OAT PANCAKES - oat milk, apple cider vinegar, rice bran oil, oat flour, cornstarch, baking powder, baking soda, brown sugar, salt, oats

COCONUT WHIPPED CREAM - coconut cream, powdered sugar, vanilla

BABY KALE SALAD  GF

ALLERGENS: TREE NUTS. GARLIC.

Baby kale, apple, toasted almonds, strawberries, avocado, herb dressing.

Herb Dressing: lemon juice, raw garlic, thyme, dijon mustard, agave, pink himalayan salt, apple cider vinegar, olive oil.

ENCHILADAS DE HONGOS  GF

ALLERGENS: TREE NUTS. CORN. ONION. GARLIC

FILLING:  Maitake mushroom, shiitake mushroom, white button mushroom, garlic, rice bran oil, salt.

GREEN ENCHILADA SAUCE: Tomatillo, jalapeno, garlic, yellow onion, salt, epazote, cilantro, spinach, cornstarch.

CORN TORTILLAS: corn masa, rice bran oil. 

CASHEW CREAM: cashews, lemon juice, salt, water.

CHOCOLATE CASHEW CHEESECAKE

ALLERGENS: TREE NUTS. GLUTEN. ALCOHOL (COOKED)

FILLING: cashews, vegan butter (palm oil, canola oil, olive oil, water, salt, flavour, sunflower lecithin, lactic acid, annatto extract), cocoa, chocolate chips, maple syrup, vanilla, cornstarch.

CRUST: pecans, cookie crumbles (all purpose wheat flour, vanilla, maple, apple cider vinegar, cane sugar, baking powder, baking soda).

MEZCAL CARAMEL: cane sugar. Mezcal (cooked)

SIDES

PINTO BEANS - pinto beans. Jalapeno, onion, Garlic. Salt.

BLACK BEANS (GF) (NF)

onion, bay leaves, jalapeño, salt

GARLIC CHIPOTLE FRIES (GF) (NF)
ALLERGENS - GARLIC

FRIES -  Garlic, Chipotle powder, cilantro, Rice bran oil,

GARNISH - cilantro, chipotle powder

GUACAMOLE (GF) (NF)

avocado, onion, cilantro, jalapeño, lemon juice, salt

GUAJILLO  RICE (GF) (NF)

jasmine rice, tomato, guajillo, salt, rice bran Oil

ROASTED VEGETABLES  (GF NF)
ALLERGENS - SEEDS

Broccoli,Cauliflower, Carrots, Zucchini, Olive Oil.

Spinach Pesto:spinach, lemon, basil, rice bran oil, salt

Garnish: Pepitas (pumpkin seeds)

PICO DE GALLO (GF) (NF)

tomato, onion, lemon, jalapeño, salt, cilantro

QUINOA (GF) (NF)

quinoa, water

WHITE RICE (GF) (NF)

jasmine rice, rice bran oil, salt

ROASTED BREAKFAST POTATOES (GF) (NF) Brunch Only
ALLERGENS - GARLIC

        garlic, rosemary, thyme, salt, olive oil, red potatoes

WHIPPED COCONUT CREAM (GF) Brunch Only
ALLERGENS - COCONUT 

coconut cream, powdered sugar, vanilla

FRIED PLANTAINS (GF)
ALLERGENS - TREENUTS

plantains, cashew crema, lettuce, aleppo pepper

PLANTAINS - rice bran oil, salt

CREMA - cashews, salt, lemon

GARNISH - aleppo pepper

*contains ingredients fried in oil cross-contaminated with tree nuts,  gluten, soy, onion, garlic

PROTEINS

CHICHARRÓN MUSHROOMS (GF)
ALLERGENS - GARLIC

Oat milk, gluten-free flour (garbanzo bean flour, tapioca flour, whole grain sorghum flour, fava bean flour), salt, aleppo pepper, dry masa harina (corn flour), garlic powder, paprika,  cumin, guajillo powder, onion powder, rice bran oil

*contains ingredients fried in oil cross-contaminated with tree nuts,  gluten, soy, onion, garlic

CRISPY GARLIC CHIPOTLE TOFU (GF) (NF)
ALLERGENS - SOY, GARLIC

tofu, garlic, achiote, cumin, smoke salt, chipotle powder, mesquite seasoning, cornstarch, olive oil, rice

bran oil

*contains ingredients fried in oil cross-contaminated with tree nuts,  gluten, soy, onion, garlic

Mesquite Seasoning:

Garlic, onion, celery, dark chile powder,Guajillo, paprika, cumin, chipotle, salt, liquid smoke.

JACKFRUIT CARNITAS (GF) (NF)
ALLERGENS - GARLIC

cumin, smoked paprika, chipotle powder, achiote, bay leaf, onion, garlic, shallot, rosemary, salt, thyme, tomato, tomato juice, basil

SOY CHORIZO (GF) (NF)
ALLERGENS - SOY, GARLIC Soy Chorizo: Textured soy protein (soy flour), distilled vinegar, chili pepper, salt, spices, mustard, sugar, onion powder, garlic powder, extractives of paprika, soybean oil, caramel color, salt, xanthan gum.  

CRISPY OYSTER MUSHROOM STEAK (NF) (GF)
ALLERGENS - GARLIC

oyster mushrooms, masa harina (corn flour), garlic powder, paprika, cumin, guajillo powder, onion powder, salt, corn starch, rosemary, mesquite, oat milk, aleppo, garlic

*contains ingredients fried in oil cross-contaminated with tree nuts, gluten,  soy, onion, garlic

Seasoning Mesquite :

Garlic, onion, celery, dark chile powder,Guajillo, paprika, cumin, chipotle, salt, liquid smoke.

SALSAS

MILD

CASHEW CREMA (GF)
ALLERGENS - TREE NUTS

cashews, salt, lemon

GUAJILLO (GF) (NF)
ALLERGENS - GARLIC

red bell peppers, tomato, chipotle, guajillo, onion, garlic , apple cider vinegar, lemon juice, salt

PASILLA (GF)(NF)
ALLERGENS - GARLIC

tomato, onion, garlic, jalapeños, pasilla chile, tomatillo, cumin, salt

PESTO (GF) (NF)

spinach, lemon, basil, rice bran oil, salt

RAW TOMATILLO (GF) (NF)

tomatillo, jalapeno, cilantro, cumin, salt

CHIPOTLE AIOLI (GF) (NF)
ALLERGENS - GARLIC, CANOLA OIL ,SOY

chipotle puree (chipotle peppers, apple cider vinegar, salt), veganaise  (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour)

RANCH DRESSING  GF NF

ALLERGENS: SOY. GARLIC.

 veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour). Oat milk. Apple cider vinegar. Parsley. Dill. raw garlic.

CHIPOTLE (GF) (NF)
ALLERGENS - GARLIC

chipotle adobo (chipotle peppers, tomato puree, vinegar, sugar, garlic, canola oil), tomato, tomatillo, onion, guajillo pepper, salt  

ROJA (GF) (NF)

tomato, tomatillo, onion, jalapeno, salt, cilantro, morita, Cumin, lemon

HOT

HABANERO (GF) (NF)
ALLERGENS - GARLIC

tomato, onion, habanero, lemon juice, salt, garlic

HOUSE HOT SAUCE (GF) (NF)

tomato, chile de árbol, habanero, salt

HOUSE TAPATIO (GF) (NF)
ALLERGENS - GARLIC

habanero, red bell peppers, apple cider vinegar, garlic, paprika, mesquite seasoning, salt,
xanthan gumF

DESSERTS

CHOCOLATE BROWNIE (GF)
ALLERGENS - COCONUT

seasonal fruit, whipped coconut cream, chocolate sauce

BROWNIE - gluten-free flour (rice flour, brown rice flour, tapioca flour, millet flour, inulin, xanthan gum), cocoa powder, cane sugar, brown sugar, baking powder, salt, cinnamon, apple cider vinegar, coconut oil, vanilla, applesauce, vegan chocolate chips, xanthan gum, vegan butter (palm oil, canola oil, olive oil, water, salt, flavour, sunflower lecithin, lactic acid, annatto extract).

WHIPPED COCONUT CREAM - coconut cream, powdered sugar, vanilla

CHOCOLATE SAUCE - chocolate chips, coconut cream, maple syrup, vanilla

CHURROS (GF)
ALLERGENS - COCONUT        

cinnamon, sugar, chocolate sauce, dulce de leche

CHURROS - vegetable oil, sugar, cinnamon,  gluten free flour (garbanzo bean flour, tapioca flour, whole grain sorghum flour, fava bean flour) rice bran oil

CHOCOLATE SAUCE - chocolate chips, coconut cream, maple syrup, vanilla

DULCE DE LECHE - brown sugar, coconut cream, cornstarch, vanilla extract

*contains ingredients fried in oil cross-contaminated with tree nuts,  gluten, soy, onion, garlic

GELATO
ALLERGENS - TREE NUTS

VANILLA ( GF  C): Oat Milk Base (Water, Oat Flour, Tapioca Syrup, Coconut Oil, Sugar, Cocoa Butter, Sunflower Lecithin, Guar Gum), Dextrose, Fructose, Vanilla Beans, Natural Flavor, R.R. Lochhead® Vanilla Extract, Kosher Salt(may contain traces of peanuts, tree nuts, soy and wheat).

CHOCOLATE FUDGE COOKIE ( GF  C) :  Oat Milk Base (Water, Oat Flour, Tapioca Syrup, Coconut Oil, Sugar, Cocoa Butter, Sunflower Lecithin, Guar Gum), Guittard® Cocoa, Chocolate Swirl (Sugar, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter), Corn Syrup, Guittard® Cocoa, Pectin, Coffee, Kosher Salt), Chocolate Cookies (Brown Sugar, Buttery Spread (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (Color)), Oat Flour, Guittard® Cocoa, Rice Flour, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Vanilla Extract, Baking Soda, Kosher Salt), R.R. Lochhead® Vanilla Extract, Kosher Salt (may contain traces of peanuts, tree nuts, soy and wheat).

TRES LECHES CAKE
ALLERGENS - WHEAT, TREE NUTS, SEEDS

vanilla sponge cake, whipped coconut cream, poppy seeds

VANILLA SPONGE CAKE - AP flour, baking soda, baking powder, almond milk, sugar, rice bran oil, vanilla, applesauce

MILKS - almond milk, oat milk, cinnamon, sugar, vanilla

WHIPPED COCONUT CREAM - coconut cream, powdered sugar, vanilla

GARNISH - poppy seeds, Strawberries , mint ..

WARM CHOCOLATE OLIVE OIL CAKE
ALLERGENS - COCONUT, TREENUT, WHEAT

vanilla ice cream, chocolate chips, agave olive oil glaze

CAKE - cacao powder, all purpose flour, coconut sugar, baking soda, baking powder, salt, olive oil, almond milk, lemon juice, vanilla extract

VANILLA : oat base (water, oats), sugar, coconut oil, tapioca fiber, madagascar vanilla extract, whole vanilla ground. Contains 2% or less of: mono & diglycerides, locust bean gum, sea salt, guar gum. (may contain traces of peanuts, tree nuts, soy and wheat).

OLIVE OIL SAUCE , Almond Milk, salt, vanilla extract, cornstarch, agave,

TIRAMISU
ALLERGENS - COCONUT, TREENUT, WHEAT

CAKE: All-Purpose Flour, almond milk, cane sugar, baking powder, baking soda, apple cider vinegar, vanilla extract

coconut cream, coffee

CHOCOLATE SAUCE - chocolate chips, coconut cream, maple syrup, vanilla

Cacao Powder

CHOCOLATE CASHEW CHEESECAKE

ALLERGENS: TREE NUTS. GLUTEN. ALCOHOL (COOKED)

FILLING: cashews, vegan butter (palm oil, canola oil, olive oil, water, salt, flavour, sunflower lecithin, lactic acid, annatto extract), cocoa, chocolate chips, maple syrup, vanilla, cornstarch.

CRUST: pecans, cookie crumbles (all purpose wheat flour, vanilla, maple, apple cider vinegar, cane sugar, baking powder, baking soda).

MEZCAL CARAMEL: cane sugar. Mezcal (cooked)

FLAN MEXICANO
ALLERGENS - COCONUT, TREENUT, ALCOHOL

BASE: soaked cashews, cane sugar, coconut ,milk, agar powder, espresso, vanilla extract, salt

MEZCAL CARAMEL: cane sugar. Mezcal (cooked)

GARNISH: Mixed seasonal berries (may contain strawberries, raspberries, blueberries, or blackberries)

HAPPY HOUR

HH CEVICHE DE JAIBA TOSTADA (GF) (NF)
ALLERGENS - GARLIC

hearts of palm 'crab', agua chile, avocado mousse, cilantro, aleppo pepper, arugula

CEVICHE  - hearts of palm, dulce, cilantro, jalapeno, salt, lemon zest, olive oil

AVOCADO MOUSSE - avocado, lemon Juice, salt, olive oil

AGUACHILE - cilantro, jalapeño, cucumber, salt, lemon

GARNISH - aleppo pepper, arugula, cherry tomato

TOSTADA  - corn masa, rice bran oil

*contains ingredients fried in oil cross-contaminated with tree nuts, gluten,  soy, onion, garlic

HH CRISPY TACO (GF)(NF)      *NEW ITEM *
ALLERGENS -  GARLIC,

Cilantro,onions, lettuce, habanero, potato, bell peppers, soy chorizo

POTATO PUREE- potato, jalapeño , bell peppers, olive oil, salt, epazote, garlic, oregano

SOY CHORIZO (GF) Textured soy protein (soy flour), distilled vinegar, chili pepper, salt, spices, mustard, sugar, onion powder, garlic powder, extractives of paprika, soybean oil, caramel color, salt, xanthan gum.  

SALSA HABANERO

*contains ingredients fried in oil cross-contaminated with tree nuts, soy, onion, garlic

HH JACKFRUIT SLIDERS (NF)
ALLERGENS - WHEAT, GARLIC, SOY

crispy bbq jackfruit birria, cilantro, avocado, red onion, lettuce, ginger cilantro aioli, potato bun

BBQ JACKFRUIT BIRRIA - molasses, mesquite seasoning, shallot, brown sugar, worcestershire sauce (apple cider vinegar, molasses, tamari (water, soybeans, salt, alcohol, koji),cane sugar, salt, tamarind, ginger, lemon juice, garlic powder,onion powder, xanthan gum, shiitake mushroom, allspice, red pepper, orange extract, clove, smoke flavor, lemon extract) , cumin, smoked paprika, chipotle powder, achiote, bay leaf, onion, garlic, rosemary, salt, thyme, tomato, tomato juice, basil,apple cider vinegar, lemon, guajillo, red bell pepper, extra virgin olive oil, rice bran oil

GINGER CILANTRO CREMA - pickled ginger, garlic, cilantro, cumin, lemon juice, apple cider vinegar, salt, vegenaise (Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Organic Apple Cider Vinegar, Pea protein, Sea Salt, Mustard Flour, Lemon juice).

GARNISH - red onions, cilantro, avocado, lettuce

POTATO BUN - wheat flour, potato flour, oat milk, water, canola oil, sugar, shortening, sea salt, yeast, ascorbic acid

*contains ingredients fried in oil cross-contaminated with tree nuts,  gluten, soy, onion, garlic

HH GARLIC CHIPOTLE FRIES (GF) (NF)
ALLERGENS - GARLIC

FRIES - salt, Rice bran oil

CHIPOTLE AIOLI -chipotle puree (chipotle peppers, apple cider vinegar, salt), veganaise (organic expeller-pressed canola oil, filtered water, organic brown rice syrup, organic apple cider vinegar, less than 2% of: sea salt, organic soymilk powder (organic soybeans), organic lemon juice concentrate, organic mustard flour) 

HH NACHOS
ALLERGENS - TREE NUTS, SOY, GARLIC(contains ingredients cross contaminated with gluten)

soy chorizo, pico de gallo, cashew crema, black beans, cashew queso, cilantro, aleppo pepper

SOY CHORIZO (GF) -Textured soy protein (soy flour), distilled vinegar, chili pepper, salt, spices, mustard, sugar, onion powder, garlic powder, extractives of paprika, soybean oil, caramel color, salt, xanthan gum.  

CASHEW CREMA - cashews, salt, lemon

BLACK BEANS - onion, bay leaves, jalapeño, salt

PICO DE GALLO - tomatoes, onion, lemon, jalapeño, salt, cilantro

QUESO - cashews, lemon, tomatoes, basil, garlic, salt, red bell pepper, jalapeño, nutritional yeast, paprika, mozzarella cheese (filtered water, coconut oil, potato starch, tapioca starch, sunflower

oil, sea salt, calcium citrate, natural flavor(vegan sources), chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts (color), powdered cellulose.

TORTILLA CHIPS*-corn masa, rice bran oil

*contains ingredients fried in oil cross-contaminated with tree nuts,  gluten, soy, onion, garlic

MISC:

GLUTEN FREE FOCACCIA BREAD (GF)

brown rice flour, white rice flour, millet flour, sorghum flour, xanthan gum, salt, rosemary, thyme, baking powder, yeast, olive oil

BARISTA OAT MILK (Coffee only)

        Water, oats, sunflower oil, salt, potassium carbonate