r/ARFID Rules and FAQs
r/ARFID Rules and FAQs
Welcome! We’re glad you’ve found us. To make this group safe and supportive for everyone, we ask that our users read through these guidelines to get a sense of what our community strives to be.
Subreddit and Community “Housekeeping” 2
Where’s the Discord? What’s Discord? I didn’t know we had a Discord! 5
How do I provide content warnings? 6
What should provide content warnings for? 6
Other Reddit Tips and Tricks 7
What are the ARFID subtypes? 11
Is ARFID self-diagnosis valid? 12
How do I get an ARFID diagnosis? 13
How can I support someone I know who has ARFID? 13
Where can I read more about ARFID or find information to share with others? 14
As such, trolls and users who post offensive and demeaning comments will be warned and then banned if repeatedly causing issues. Any member who joins for the purpose of bullying people who they perceive as "picky eaters" is not welcome here.
There will be NO exception to this.
No bullying. No body shaming. NO SLURS, including but not limited to the "r" slur and the "n" slur.
Anyone is welcome here as long as they are welcoming to everyone!
Self-promotion or advertisements irrelevant to ARFID (i.e. please buy my _________) will not be approved.
We encourage you to read through the sub a bit before posting to see if you can find answers or posts about similar experiences to your own!
However, referring to a treatment as YOUR OWN last hope or option is okay-- simply do not designate that for anyone else. This is to prevent undue frustration or anxiety in people who cannot receive or do not respond well to your form of treatment.
The mod team (as of August 2023):
Josh (u/joshb44231)
Rachael (u/himydandelion) · She/her
Ryanne (u/jorwyn)
Nikki (u/Nicksiee) · she/her
Taylor (u/apophisthegamer)
Ray (u/i_enjoy_music_n_stuf) · they/them
Luckykitty (u/ITriedSoHard419-68) ·
Ronin (u/ur_new_valentine) · they/he/ask about neos
Gray (u/grudgby) · they/she
The best way to get in contact with any of our mod team is via modmail. You can also email arfidonline@gmail.com. Please allow us some time to respond– remember that we are also mentally ill, have jobs, etc. We appreciate your patience!
For research studies, awareness projects, or other advertisement requests, please include as much detail as possible and allow up to a week for us to thoroughly review your project.
For more urgent concerns, or to make sure we got your modmail if you haven’t heard from us after a few days, we have a text hotline as well: 507-216-3952.
Discord is a chat app that allows for active, real-time messaging rather than discussion via posts. You can join here: https://discord.gg/nHJgz4cn4J
If you are discussing a potentially upsetting topic, we ask that you provide a content warning so that users know that the content within the post may be triggering. This way, we can all choose how to proceed in the face of challenging discussions.
We recommend putting a content warning at the top of the post with a brief description of what users can expect to encounter should they choose to keep reading. For posts that may be especially upsetting or are entirely about a triggering subject, you can also use the Trigger Warning flair.
Here’s a suggested list for topics and pictures that should include a content warning at the top of the post. Please contact mods if you would like anything to be added to this list. Please remember that everyone here has some sort of mental illness, neurodivergence, or both– it’s impossible to predict every potential trigger, but we can exercise caution as best we can!
Violence | Health Related | Hate | Other Common Fears/Triggers | |
abusive behaviors | Death | Emetophobia (vomit/choking/ gagging) | Racism, sexism, islamophobia, antisemitism | Bugs, spiders |
animal abuse, pet death | Guns | Flashing lights or images | Aphobia, biphobia, homophobia, lesbophobia, transphobia | |
Self harm and suicide | Murder | Cancer | ||
Sexual assault, incest, pedophilia | Police brutality | Alcoholism and hard drugs | ||
Blood, gore, mutilation | Weight | |||
-setting user flair
-navigating resources
ARFID (Avoidant/Restrictive Food Intake Disorder, formerly referred to as Selective Eating Disorder) is an eating disorder categorized by food aversions, selective eating, or a general distaste for food or eating. Reasons for food aversions with ARFID are broad, and can be tied to sensory issues, textural aversions, fear of adverse consequences (e.g. contamination, fear of vomiting or choking, fear of allergic reaction, etc.) ARFID can be caused by trauma and/or be linked to other disorders, conditions, or illnesses, such as Autism or chronic illness. These food aversions often cause nutritional deficiencies, being over/underweight, or rapid weight loss.
ARFID is different from other eating disorders (and often, less recognized) because of its detachment from body dysmorphia and the restriction of food based on nutrition or caloric value. Oftentimes, ARFID sufferer's 'safe foods' are generally deemed unhealthy or otherwise low in nutritional value, due to processed foods being more consistent in texture, taste, and quality.
Symptoms can present in a variety of ways. Some with ARFID have strong textural and taste aversions, as well as aversions to the color of food. Others' symptoms may present as fear of vomiting, choking, or other adverse consequences, and may restrict what they eat based on fear of what may happen if they ingest certain foods. Others, still, may have a lack of interest in food or eating, or may not experience hunger cues. Any and all forms and presentations of ARFID are valid and welcome in our community.
Many people with ARFID are limited to eating an extremely small list of foods. This small list of foods is known colloquially to sufferers and treatment providers as “safe foods.” ARFID often looks like and is thus mistaken for picky eating. Though some amount of picky eating can be normal and acceptable, especially in children, ARFID is a possible explanation and diagnosis when “picky eating” persists to the point of significant interference with functioning and distress for the person affected.
As designated in the Diagnostic and Statistical Manual of Mental Disorders, 5th Edition (DSM-5), diagnostic criteria are as follows:
(American Psychological Association, 2013)
ARFID can affect a person regardless of age, gender, location, culture, or other factors. It can start at any age. Given its recent identification and addition to the DSM, ARFID is still relatively unknown to the general public, even to many medical professionals. As a result, diagnosis and treatment is still somewhat difficult to come by for many sufferers, even those who would likely be diagnosed if given the opportunity.
People with this disorder are generally limited to a small amount of “safe foods.” These are foods that are generally palatable to the sufferer, and they rely on eating them. These vary from person to person-- every list is different, and there is a lot of variance! For instance, though many ARFID sufferers have difficulty with vegetables, there are still many sufferers who can and do eat vegetables. There is research in process to further determine if there are patterns in the foods or food groups that are safe for individuals with ARFID. Given the small amount of safe foods for many ARFID sufferers, many of these individuals eat the same foods over and over again, leading to easier “burn out,” feeling sick of those foods.
Some sufferers of ARFID may have a wider variety of safe foods, but have a lack of interest in eating or food in general, making it difficult for them to eat even if a food is palatable. Some individuals experience both issues, having lack of interest in food and limited acceptable foods.
For someone with ARFID, it is beyond the point of “I won’t eat that.” Instead, people with ARFID genuinely feel that they cannot eat that, fearing that something bad (gagging, vomiting, other illness) may happen if they eat a particular food. Sometimes, people with ARFID do not even view unsafe foods as food. As in, they may see a particular food but it will not register as being food, even if the person intellectually knows that it is a food. To these sufferers, it’s like the equivalent of typical eaters looking at cardboard. It simply is not food to them, even if it in reality, is food. It is extremely difficult for individuals with ARFID to try new foods, even new recipes or brands of foods that tend to be acceptable. It is not always known what makes certain foods safe or unsafe. Some aspects impacting this may be taste, smell, texture, appearance, color, recipe, brand, restaurant, consistency, prior bad experience, or fear of gagging, vomiting, and illness.
It is not known what causes ARFID. However, there are a variety of comorbid conditions that are frequently associated with the disorder. Generalized and Social Anxiety Disorders, Depression, ADHD, Obsessive-Compulsive Disorder, and Autism are each frequently associated with ARFID. Some of those conditions also have some overlap in symptoms with ARFID.
Combining ARFID with other food-related issues can further complicate an already limited diet. Allergies, lactose intolerance, or other dietary restrictions can further restrict somebody’s safe food list.
Many individuals have physical symptoms in addition to, exacerbating, or because of ARFID. These can include nausea, exhaustion, headaches, dizziness, concentration issues, digestive problems, a weakened immune system, hypersensitivity to taste or texture, and abdominal pain. ARFID sufferers often have issues with malnutrition and nutritional deficiencies, which can sometimes cause some of those physical symptoms. Some health risks mirror those of anorexia, which includes cardiac complications, kidney/liver failure, bone density loss, anemia, gastrointestinal issues, and electrolyte, hormonal, or nutritional imbalances. Many individuals with ARFID are underweight, but many are also overweight or are within a normal weight range. It varies significantly. Beyond the physical symptoms and results of ARFID, there are social and emotional impacts as well. All of these impacts are frequently discussed in r/ARFID, and in the Discord support group.
Recent research has identified distinct presentations of ARFID that can be observed as “subtypes.”
In short, absolutely!
There is no physical test or universal mental assessment to determine whether someone has ARFID, as it presents differently in every person. With proper research, self-diagnosis is completely valid. You are entitled to complete privacy about your diagnostic status, and we do not tolerate any harassment or against self-diagnosed members or self-diagnosis itself.
Remember: diagnosis is a privilege, not a necessity!
Though we are not medical or mental health professionals, we try our best to compile and maintain resources for our community members. Some of these are projects we are still working to get off the ground. If you feel you can contribute, please reach out anytime to suggest additions to this list!
Coupon and Referral Code Sharing: https://docs.google.com/spreadsheets/d/1a_o1Xpl6mRmgIME8Aif0PRCyGvNm2J3anM3scZHpSJo/edit?usp=sharing
ARFID Food Encyclopedia (not maintained by this mod team): https://docs.google.com/document/d/18ODke5DWN9hQoVvHKRe9WxFi4ur0SfpUi1-rdbzJ3yQ/edit
We maintain a Treatment Provider Database based on suggestions from our users. You can find this database here: ARFID Treatment Provider Database.
To add a provider to this list, please fill out this form: https://docs.google.com/forms/d/e/1FAIpQLScBSKdaMfmXDA-kPUUCgjpCGJQTU0BYOdwsBRzniArOvdS6YA/viewform
We have also found a website managed by others (not this mod team) that seems to have a great format for a variety of resources: https://www.arfidcollaborative.com/list-of-providers
Getting an ARFID diagnosis can be a tricky process. BMI and weight categorizations are unfortunately still used in the diagnostic process, and some doctors refuse to give a diagnosis unless a patient is underweight or presents as 'typical.'
However, a good place to start the process of getting an ARFID diagnosis is to talk to your general practitioner about being referred to an eating disorder specialist, psychiatrist, or dietician. If you have trouble going through your general practitioner, here is a link to a site where you can find ARFID professionals in your area. (Note that this site is not maintained by this ARFID mod team!)
https://www.arfidcollaborative.com/list-of-providers
It's important to remember that none of us are medical professionals able to formally diagnose ARFID or give any medical advice. Many of our members are disabled and chronically ill, so we may be able to guide you in the process of getting diagnosed or dealing with a medical issue, but we are not doctors! We strongly advise all members to seek professional medical care, if their situation allows them to.
If your loved one has ARFID, or you suspect they do, follow some of these guidelines in order to best support them: Be flexible. Don’t shame people for being unable to eat a certain food, or eat at a certain time or in a certain location. Instead, allow them to eat a safe food, or ask if there’s anything you can do to help. Talk to your loved one to determine how you can best support them during difficult times. Be polite. Don’t comment publicly on how much or how little someone is eating, or what they’re eating. If you feel you have to ask about someone’s eating habits, do so in a way that doesn’t call attention to them. Ideally, that conversation should happen privately, and non-confrontationally. Be respectful. For the most part, other peoples’ diets don’t affect your life. It’s easy to see somebody who acts or eats differently than you and immediately jump to conclusions. However, this can be harmful to people with ARFID, other eating disorders, and a variety of other dietary restrictions, rules, or allergies.
Treatment options are limited, especially for people in certain areas. Cognitive-Behavioral Therapy is most common. Working with a nutritionist familiar with ARFID can help, as nutritionists can help plan meals and discuss appropriate portion sizes and food variety, while helping to expand into other foods. A therapist can help support a patient as they are exposed to new foods. Medications may also help, with the support of a psychiatrist. Some individuals also seek out hypnotherapy, though this is not successful for everyone.
At times, research being conducted on ARFID, eating disorders, or mental illness may be posted on this subreddit. If you’re interested in participating in these studies or other ARFID-related awareness projects, you can find those posts here: https://www.reddit.com/r/ARFID/?f=flair_name%3A%22Research%20and%20Awareness%22
Due to lack of awareness about this disorder, many sufferers are passionate about raising awareness. As a result, other awareness projects are present both on the Discord and Reddit page.
If you are facilitating a study or awareness project, please contact mods.
We’ve collected some links over the years with articles, videos, and more information about ARFID. If you have any suggestions to add to this list, please contact the mod team!
Eating Disorders.org Description: https://eatingdisorder.org/eating-disorder-information/avoidantrestrictive-food-intake-disorder-arfid/
ABC News Video: http://abcnews.go.com/2020/video/woman-eats-french-fries-panics-rice-22421517
Healthline Article: https://www.healthline.com/health-news/parents-may-mistake-picky-eating-for-a-more-serious-eating-disorder#10
“Picky Eating” as a Disorder:
https://www.scientificamerican.com/article/when-picky-eating-becomes-a-disorder/
CNN Article (July 2024): https://www.cnn.com/2024/07/02/health/arfid-eating-disorder-wellness/index.html?fbclid=IwZXh0bgNhZW0CMTEAAR0bC4yf9wKM9uTlSi_V3jgMiUoHbKxl15D_Rw5W6FrSKP4g1iUT-URnPpA_aem_IHk7veZis6qxPlPCcK6WNw
Awareness Article (Rachael): https://notapaperjournal.wordpress.com/2019/04/25/listen-up-awareness-is-important/
The Truth About the Eating Disorder That Made a Teenager Go Blind
TEDx Talk: The Power of a Diagnosis (Rachael): https://www.youtube.com/watch?v=ZtFoiC7tD2E&t=18s
Survival Tips for College Students (Rachael): https://youtu.be/SA8Z6kCFe6g
Powerpoint Notes: https://drive.google.com/file/d/1-BTK0-ZRpteUw6iXE6PJXGHNstXUuZ3W/view?usp=share_link
ABC News Video: http://abcnews.go.com/2020/video/adult-picky-eater-feels-tormented-food-22399067
American Psychiatric Association. (2013). Feeding and eating disorders. In Diagnostic and Statistical Manual of Mental Disorders (5th ed.). Washington, DC: Author. https://doi.org/10.1176/appi.books.9780890425596.dsm10
Fox, G., Coulthard, H., Williamson, I., & Wallis, D. (2018). "It's always on the safe list": Investigating experiential accounts of picky eating adults. Appetite, 130, 1–10. doi: https://doi.org/10.1016/j.appet.2018.07.023
Zickgraf, H. F., Lane, L. S., Essayli, J. H., & Ornstein, R. M. (2019). Further support for diagnostically meaningful ARFID symptom presentations in an adolescent medicine partial hospitalization program. International Journal of Eating Disorders, 52(4), 402-409. https://doi.org/10.1002/eat.23016
Other resources:
Recipe by ingredient helper site:
https://www.supercook.com/#/desktop
ARFID Friendly Cookbook:
https://sites.prh.com/color-taste-texture-book