Apple Crisp

Adapted from The Pioneer Woman

Ingredients

For the Filling:

3 cups apples, diced (about 6 medium apples)

½ cup sugar

2 tablespoons flour

1 teaspoon cinnamon

For the Topping

1 cup all-purpose flour

¼ cup granulated sugar

 ¼ cup brown sugar

¼ teaspoon salt

1 teaspoon cinnamon

⅓ cup oats

6 tablespoons butter, cubed

¼ cup chopped pecans or walnuts

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Mix together the apples, ½ cup sugar, 2 tablespoons flour, and 1 teaspoon cinnamon. Set aside.
3. Mix together the flour, ¼ cup granulated sugar, ¼ cup white sugar, salt, 1 teaspoon cinnamon, and oats.
4. Add the butter and rub it into the flour using your hands or a pastry cutter. Mix in the pecans.
5. Pour the apple mixture into a greased 8x8 baking pan or pie plate. Sprinkle streusel on top, and bake for 20-25 minutes, or until the topping is golden brown. Let cool and serve.