Primi

Caesar Salad

Hearts of romaine, Parmigiano shavings and homemade Asiago cheese croutons

Sauteed Mushrooms

Served in a bed of baby spinach with homemade vinaigrette

Fried Calamari

Coconut Shrimp

Served in a sweet chili sauce

Penne with Spicy Plum Tomato Sauce

Spaghetti

Served in a cream sauce with bacon, egg and Parmigiano cheese

Homemade Beef Lasagna

Restaurant's signature Bolognese sauce that's made in-house from an old family recipe

Fettuccine

Served in a garlic olive oil with red bell peppers, mushrooms and sundried tomatoes

Cannelloni

Filled with ricotta and spinach baked in a rose sauce

Seafood Spaghetti

Served with calamari, shrimp and mussels in a garlic tomato sauce

Entrees

Grilled 10-ounce AAA Rib Eye Steak

Served in a  peppercorn sauce

Grilled 10-ounce Grain-Fed Veal Chop

Topped with mushroom Brandy sauce

Provimi Liver

Veal Medallions

Served in a white wine and lemon sauce

Grilled Half Spring Chicken

Marinated with herbs and spices

Oven-Baked Trout

Served in a lemon caper sauce

Branzino

Grilled  and topped with diced tomato and lemon in white wine sauce

Grilled Tiger Shrimp

Plank-grilled Orange Roughy

Desserts

Chocolate raspberry tartufo

Vanilla and light lemon cake with mascarpone cheese