Taco Pasta

1 pound ground beef

¼ cup onion, diced
1 box shells & cheese pasta mix (Velveeta brand, for example)

1 can tomato soup

1 can diced tomatoes*

1 can diced green chilies*

1 can black beans, drained and rinsed

1 tablespoon taco seasoning (low-sodium preferably)

½ cup frozen corn

Brown ground beef and drain off excess fat.  Add onions and cook until onions are tender.

Meanwhile in a separate bowl, combine cheese from pasta mix, can of soup, can of tomatoes, can of green chilies, black beans, taco seasoning and 1 cup water.  Stir well to combine.

Add soup mix and pasta to meat.  Mix thoroughly.

Bring to a boil, reduce to a simmer.  Continue to simmer for 10 minutes or until pasta is tender, stirring often.

Towards the end of the cooking time add the corn and heat through.

(This is not a picture of the actual recipe but it looks very similar, just picture it with black beans and corn.)

* Or just use a can of Ro-Tel tomatoes instead.