Gingerbread Squares

Adapted from Buns in my Oven

Yield - 48 squares

2/3 cup butter, room temperature + extra for greasing

1 3/4 cup brown sugar

1/4 cup molasses

2 eggs

1 tablespoon vanilla

1/4 teaspoon salt

1/4 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons ground ginger

1/2 teaspoon cinnamon

1/4 teaspoon cloves

2 cups flour

  1. Preheat the oven to 350 ˚F and grease a 9x13” pan with butter.  Cut a sheet of parchment paper to fit the bottom with overhang on two sides, grease that as well.
  2. In the bowl of a stand mixer with a paddle attachment, beat the butter, brown sugar, and molasses until light and fluffy.  Beat in the eggs one at a time.
  3. Add the vanilla, salt, soda, powder, ginger, cinnamon, and cloves until well incorporated, about 2 minutes.  Scrape down the bowl.
  4. Add the flour and mix on low until just combined.
  5. Pour the batter into the prepared pan and spread evenly.  Bake for 30 minutes or until a toothpick inserted comes out clean.
  6. Let cool completely before cutting.

Recipe from Tracy | Pale Yellow

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