What you will need to make a Rewena bug and bread?

* (If need -peel and dice  potatoes)

* water

* flour

* baking soda

* surga  

  • Step by Step?

 Peel and dice one medium sized potato. Boil with one cup of water until soft.Do not drain the water.Do not put saltin the water when you are cooking the potatoes. Cool to

  • 5 cups of flour
  •  1 teaspoon of salt into a large bowl
  • (Then make a whole in the middle of your large bowl.)
  • Fill with Rewena and sprinkle over 1 teaspoon of baking soda.
  • Combine, then drop onto a clean surface and knead mixture for about 10 minutes.
  • Shape into loaves or place mixture in greased loaf tins.
  • Bake at 230°C degrees for 45 to 50 minutes.

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 Peel and dice one medium sized potato.Boil with one cup of water until soft.Do not drain the water.Do not put saltin the water when you are cooking the potatoes. Cool to

These are steps:

First you will need five cups of flour one teaspoon of salt combined into a large bowl (MIX IT ALL TOGETHER). After you have mixed the flour and salt together you will then need to make a whole in the middle of your mixture. Fill with over 1 teaspoon of baking soda,then drop onto a clean surface and knead mixture for about 10 minutes until it forms into a nice mixture. Shape into loaves, or place mixture into a greased loaf tin.Bake at 230°C degrees for about 45 to 50 minutes. After 45 to 50 minutes has been up you will need to cool it down for a little while on a cooling tray for 5 minutes. Once 5 minutes is up there you have your own home made bug bread.