Oven-Roasted Pork With Homemade Spice Rub
Makes 6 servings
1 tsp seasoned salt
1 tsp brown sugar
1 tsp granulated sugar
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp ground black pepper
1/4 tsp dry mustard
Pinch of cumin powder
Pinch of ginger powder
2-lb pork ham roast, thawed
1/4 cup honey mustard
1. Heat oven to 250 F. Cover bottom and sides of roasting pan with foil.
2. Meanwhile, in small bowl, combine seasoned salt through ginger powder.
3. Pat roast dry with paper towels. Coat meat with honey mustard, and then cover with rub.
4. Place meat fat-side up in roasting pan. Place uncovered in oven and let cook, undisturbed, for two hours. Remove from oven, and using a meat thermometer, check temperature. Meat should reach 190 F when done.
5. When meat is done, remove from oven. Pull sides of foil tightly around meat, cover with towel, and let meat rest for an hour. After resting, chop or slice meat and serve.