Roberto Barrale

6205 Pinewood Ave.

Las Vegas, NV.89103


Do You like Farming? Do you like Organic Fruits and Vegetables and Fine Top Shelf Medicinal Herbs. One of the greatest things i learned from Probiotic Farming is the fact about how a farmer can produce his own organic nutrients by simply decomposing fruits and vegetables and flowers with the help of Lactic Acid Bacteria Serum. Follow the following 4 steps and within 5 weeks of brewing you too will be able to provide your family and friends with a fine Organic Liquid Nutrients that will help you reach Top Shelf from Home without ever having to measure mls of weak nutrients. Cheers and Happy Brewing.

Step 1: Rice Wash

1 Cup of Rice

1 Cup of Clean Chlorine-free water

1 Pint Jar w lid

1 Coffee Filter

  • Place Water and Rice in Jar.
  • Secure lid on Jar
  • Shake Jar for 5 minutes
  • Strain out the rice and keep the white water
  • Place 1 coffee filter on top of jar and secure the band without the lid so it can breath.
  • Place Jar (on top of your fridge) at room temperature.
  • Wait 1 week for bacteria from the air to fall into your jar.
  • Make 2 just in case you get contaminated.
  • After 1 week strain Rice wash through a strainer and place the lid on securely.
  • Your Rice wash is now full of microbes and ready for step 2 (Labimage.jpgimage (2).jpgimage (6).jpg

Step 2: LABS (Lactic Acid Bacteria Serum)

1   Part Rice Wash (1 cup)

10 Parts Milk (½ Gallon)

1   Gallon Glass Jug (Apple Juice Jug)

3   Coffee Filters

1   Rubber band

  • Place rice wash and milk in the jug
  • Give it a swirl/mix.
  • Cut the 3 coffee Filters in half and now you got 6 halves.
  • Place the filters on top of the jug and secure with a rubber band.
  • Place the Jug on top of the fridge.
  • Wait 1 week for the Separation to occur of the Lactic Acid Bacteria Serum.
  • After 1 week Strain and Separate the Serum from the Curd (Cheese).
  • The Yellow Liquid is called Lactic Acid Bacteria Serum (LABS)
  • The Cheese can be used as a top dressing for your Flowering Plants Soil.
  • Proceed to Step 3.

image (7).jpgimage (8).jpgimage (9).jpg

image (11).jpgimage (12).jpgimage (13).jpg

Step 3: AEM1 (Activated Essential Micro Organisms)

1   Part LABS (1 Quart)

1   Part Molasses (1 Quart)

20 Parts Non-Chlorine Water

1   5 Gallon Carboy Glass Jug

1   Air Lock

1   Stopper

  • Place Water, Molasses and Labs in the 5 Gallon Jug.
  • Mix
  • Secure Tight the Air Lock and Stopper on Jug .
  • Don’t Forget to add water to the Air Lock.
  • Place the Jug back in the box it came in.
  • Place Box in the Flowering room for 3 weeks to diffuse CO2 Gas to the plants.
  • After brewing for 3 weeks test the Ph to be 3.5 Ph.
  • After testing make sure there is no more pressure produced from the brew.
  • Pour solution in Jars and secure the lid tight.
  • Store Jars at room Temperature for 3 Months Max.
  • Feed Plants from all stages at a rate of 1 Pint of Activated Essential Micro Organisms x 5 Gallons of clean water.

image (14).jpgimage (15).jpgimage (17).jpg

image (18).jpgimage (19).jpgimage (20).jpg

Step 4: Flower Power

1     Quart of LABS

4.5  Gallons of Non-Chlorine Water

1      5 Gallon Bucket

Organic Matter (Flowers,Fruits,Vegetables,Coconuts,Bugs,Pumpkins,Bananas)


No Citrus

  • Place All your Organic Matter in the bucket and add water with LABS.
  • Mix
  • Cover bucket
  • Let it sit outside when the weather is 40+ degrees.
  • After 3 weeks of Fermenting it should have a White Layer on top of the water.
  • Mix
  • Let it sit another week to ferment further.
  • Now its been 1 mth go ahead and take out 1 Quart of solution and replace with 1 Quart of clean Non-Chlorine Water.
  • Go Ahead and Add the 1 Quart Solution of Flower Power to 5 Gallons of Clean Water.
  • Test your PPM
  • Week 1 =100 PPM         Week 8 = 800 PPM
  • No Need to Test PH
  • Don’t foliar feed  with this solution.
  • Feed All Flowering Plant