Beer City Saison

Style: Saison

Batch Size: 15 Gal (split into a 5 and 10 gallon batches /w different yeast)

Born: 2015-05-07

Bottled: 2015-06-15

Batch #: 80.5

ABV: 5.9

IBUS: 50 (estimated, don’t know AA, so used averages)

Calories: 147

Finish Gal (into bottling bucket): 4.75

Target OG: 1.052

OG: 1.046

FG: 1.001

Efficiency: ??%

Water: Bottled, provided by Siciliano’s

Fermentables:

13 Lbs Pilsner

1.5 Lbs Wheat

1.5 Lbs Munich

.25 Lbs Amber

1.5 Lbs flaked red wheat

1.5 Lbs Winter Wheat

1.5 Lbs Spelt

Hops:

Summer Saaz 1 oz @ 70 min

Summer Saaz 1 oz @ 15 min

Jarrylo hops, 1 oz @ 10 min

Spices/Other:

Yeast nutrient 15 min

Yeast:

Belle Saison /w 1.5L starter, CCYL129 - Eagle River Ale Yeast /w 3L starter

Fermentation Temp: 75*

Bottling:

Vols: 2.7

Priming: 4.25 oz table sugar

Bottle/keg: 49 bottles with cold activated pint glass caps

Notes: Big Brew Day 2016! I didn’t have a whole lot to do with this brew, it was mostly Jaws on his system. I did pitch the yeast and cellared/bottled it though. It was a fun time to be had by all. Full photo album, https://goo.gl/photos/PbGbCLBiY4QTJB5b6.