Serving next-level, nontraditional ramen and other Japanese- and Korean-inspired dishes cooked over binchōtan charcoal grills, Chef/Owner Jeffrey Stoneberger introduced 2Nixons pop-up restaurant to Charleston, S.C., in October 2015. He draws from a childhood anchored in the crab culture of the Mid-Atlantic and a professional pedigree that includes experience working in some of the country's most lauded kitchens, including Saison in San Francisco, AGGIO in D.C., and McCrady’s in Charleston. His unvarying interest in exploring the depth, comfort, and grace of Asian flavor profiles guides him in his first solo restaurant project. Outside of the kitchen, Stoneberger, a native of Fenwick Island, Del., stays busy raising his two children as a single dad. For more information on 2Nixons, visit www.2nixons.com.
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