Sausage Breakfast Casserole Recipe:

Ingredients:

1 bag frozen potatoes [diced potatoes, tator tots, potato rounds] (we love the potato rounds the most!)

1/2 cup Oil for frying (unless you're baking them!)

1 pound Jimmy Dean Regular Pork Sausage

1-1/2 cups grated cheese (I use a mixture of cheddar and monterey jack)

5 eggs

3/4 cup milk

Salt & pepper

Instructions:

In a large skillet, heat oil and add potatoes. Cook for about 6-7 minutes, flip and cook for addition 5-6 minutes, or until potatoes are golden brown and crispy. Remove with slotted spoon and place on paper towels to drain. Or you can bake them according to the package's instructions.

In another skillet, crumble sausage and cook for about 6-7 minutes, or until sausage is cooked through.

Place potatoes in a 9"x13" baking dish and top with cooked sausage. Sprinkle cheese over the sausage.

In a medium bowl, whisk eggs, milk and salt and pepper. Pour evenly over the casserole.

Place in preheated oven and cook for 15-20 minutes, or until cheese is bubbly and there is no runny egg on the top of the casserole.

Serve with some yummy fresh fruit and enjoy!