Corn Bread
Ingredients
2 eggs
1/4 tsp salt
2 cups milk
3 tbsp sugar
3 tbsp flour
2 cups yellow corn meal
2 tsp Rumford Baking Powder
Directions
Combine the eggs, salt, milk, and sugar in a large mixing bowl. Mix with a hand mixer. Add the flour, baking powder, and corn meal and continue to mix. Pour batter into a greased 9 x 9 baking pan. Bake at 350 degrees for 30 - 35 minutes. Cool somewhat before serving.