Homemade Nutella

Yields: about 1 cup

Ingredients:

1 cup hazelnuts, or almonds (or some combination of both), toasted

2 tablespoons mild-tasting vegetable oil

2 tablespoons cocoa powder

2 ounces dark chocolate, chopped

2 ounces milk chocolate, chopped

⅓ cup milk

2 tablespoons honey, or to taste

Directions

1. Grind nuts in a food processor, set on HIGH, until you get a smooth nut butter, about 3 minutes. (It’ll look kind of like peanut butter).
2. Add the oil and cocoa powder, and mix it in the food processor.
3. Heat milk and the dark and milk chocolates in a heatproof bowl over simmering water, stirring constantly, until smooth. Let cool slightly.
4. Pour the chocolate mixture in the food processor as well, and mix.
5. Mix in the honey, adding more or less to your preference.
6. Put the nutella in a clean jar, and you’re done! Store in the refrigerator. It’ll keep for up to a week.