First Course 

Heirloom Beet Salad, Goat Cheese Mousse

 with Red Wine Herb Vinaigrette

Second Course 

Chilled Cantaloupe Bisque,

Pineapple Mint, Chive Oil

Entree

Whiffletree Farm Chicken, Couscous,

 Ratatouille

Dessert

Budino Semifreddo, Graham Crumble,

 Candied Pecan, Salted Caramel

Four Glass Wine Pairing  35