January 20, 2018

First Course

Beet Salad, Chevre Mousse, Caramel Pepita, Baby Greens, Sherry Vinaigrette

Second Course

Cream of Broccoli Soup, Crouton, Black Pepper, White Cheddar  

Third Course

Chicken Ballontine, Brown Butter Carrot Puree, Charred Leek

Entree

Beef Striploin, Sunchoke, Tree Mushroom, Coquillo Olive, Medjool Date, Red Wine Jus

 Dessert

Dreamsicle Cheesecake, Blood Orange, Apricot Ginger Puree, Oat Crumble

Five Course Dinner 79.50

Four Glass Wine Pairing 29.50