Texas Caviar (1/2 recipe)




1/4 onion, chopped

1/2 green bell pepper, chopped

1/2 bunch green onions, chopped

1 jalapeno peppers, chopped

1 clove minced garlic

1 cup cherry tomatoes, quartered

1/2 (8 ounce) bottle zesty Italian dressing

1/2 (15 ounce) can black beans, drained

1/2 (15 ounce) can black-eyed peas,


½ (15 ounce) can sweet corn

1/4 teaspoon salt

1/2 bunch chopped fresh cilantro

lime juice, to taste




In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.