Reservations Accepted For Dinner

4pm - 8pm

(kitchen closes at 8pm, restaurant open until 9pm)

Now Offering Online Ordering For Pick-Up Via Our Website!!!

BRUNCH & LUNCH FROM OPEN - 3PM

 (brunch orders must be in by 2:45 pm)

reservations accepted for parties of 7 or more for brunch & lunch

LUNCH AVAILABLE FROM OPEN - 4PM

DINNER AVAILABLE FROM 4PM - 8PM

(kitchen closes at 8pm / restaurant closes at 9pm)

reservations accepted for parties of any size

TRY OUR NEW FAMILY MEAL PACKAGE!!

½ TRAY CHICKEN (marsala, piccata, francese, savoy or parm)

½ TRAY PASTA (marinara, vodka or pesto)

½ TRAY SALAD (house or caesar)

COOKIES (house baked sugar cookies)

ONLY $79.99 

APPETIZERS

Mezza Platter – 16.95

Hummus, Baba Ganoush, Falafels, Grape Leaves, Grilled Stem Artichokes, Served with Warm Pita

 Mozzarella Caprese – 12.95

Fresh Mozzarella, Roasted Red Peppers, Sliced Tomatoes & Fresh Basil, Drizzled with Balsamic

Pear & Brie Crostini – 13.95

Roasted Pears, Melted Brie, Goat Cheese & Arugula Topped with Roasted Walnuts

 & A Drizzle of Honey on Toasted Crostini

Prosciutto & Burrata Crostini – 14.95

Whipped Burrata, Roasted Grapes & Prosciutto Topped with Chopped Pistachios & Honey on Toasted Crostini

Entrees

Filet Mignon Tips - 32

8 oz Filet Mignon Tips in a Cremini Mushroom & Pearl Onion Demi-Glace, Served with Mashed Potatoes & Blistered String Beans

Beer Battered Cod – 21

Served with Sweet Potato Fries & Spicy Slaw with a Side Tartar Sauce

Braised Lamb Shank – 28

Braised Lamb Shank, Onions, Carrots & Celery, Served over Mash Potatoes & String Beans

Apricot Brandy Porkchop – 27.95

14 oz Pan Seared Pork Chop Topped with Apricots, Cranberries & Apples in a Brandy Demi-Glace

Served with Mashed Potatoes & String Beans

Roasted Garlic & Herb Hanger Steak – 31.95

Sliced Hanger Steak Topped with Fresh Roasted Garlic Cloves & House Made Herb Butter, Loaded Baked Potato & String Beans

Shrimp & Lobster Francese – 28.95

Sauteed Shrimp & Lobster over Spaghetti in a Lemon Butter Sauce

Pistachio Crusted Sea Bass– 29.95

Pan Seared Sea Bass Topped with Crushed Pistachios, Lemon Butter Cream Sauce, Butternut Squash Puree & Spinach

Almond Crusted Branzino – 29.95

Pan Seared Branzino with Toasted Sliced Almonds in White Wine Sauce, Served with Butternut Squash Puree & String Beans

Mediterranean Herb Grilled Branzino - 29.95

Grilled Branzino Filet with Fresh Herbs & Lemon, Topped with

 Mediterranean Caponata (kalamata olives, tomatoes, onions), Roasted Yukon Gold Potatoes & String Beans

Chicken & Shrimp Jambalaya - 25

Chicken, Shrimp, Andouille Sausage, Onions, Celery, Bell Peppers, Okra & Garlic in Tomato Sauce with Rice