Reservations Accepted For Dinner Only

4pm - 8pm

Now Offering Online Ordering For Pick-Up Via Our Website!!!

BRUNCH & LUNCH FROM OPEN - 3PM

 (brunch orders must be in by 2:45 pm)

LUNCH AVAILABLE FROM OPEN - 4PM

DINNER AVAILABLE FROM 4PM - 8PM

(kitchen closes at 8pm / restaurant closes at 9pm)

TONIGHT’S DINNER SPECIALS

TRY OUR NEW FAMILY MEAL PACKAGE!!

½ TRAY CHICKEN (marsala, piccata, francese, savoy or parm)

½ TRAY PASTA (marinara, vodka or pesto)

½ TRAY SALAD (house or caesar)

COOKIES (house baked sugar cookies)

ONLY $79.99 

APPETIZERS

Mezza Platter – 15.95

Hummus, Baba Ganoush, Falafels, Grape Leaves, Grilled Stem Artichokes, Served with Warm Pita

 Crab Cake 14.95

Crab Cake Topped with Chipotle Aioli & Tartar Sauce

 Mozzarella Caprese – 12

Fresh Mozzarella, Roasted Red Peppers, Sliced Tomatoes & Fresh Basil, Drizzled with Balsamic

Tuna Tartare – 14.95

Chopped Ahi Tuna, Scallions, Wasabi Glaze & Chipotle Aioli, Topped with Crispy Wontons

Peach & Burrata Crostini – 12

Grilled Crostini Topped with Creamy Burrata Cheese, Fresh Grilled Peaches & Fig Glaze

Entrees

Braised Short Ribs $32

Braised Short Ribs with Mashed Potatoes, Broccolini

Braised Lamb Shank – 27

Braised Lamb Shank, Onions, Carrots & Celery, Served over Mash Potatoes & Broccolini

Apricot Brandy Porkchop – 26.95

14 oz Pan Seared Pork Chop Topped with Apricots, Cranberries & Apples in a Brandy Demi-Glace

Served with Mashed Potatoes & Broccolini

Roasted Garlic & Herb Hanger Steak – 29.95

Sliced Hanger Steak Topped with Fresh Roasted Garlic Cloves & House Made Herb Butter, Loaded Baked Potato & Broccolini

Pistachio Crusted Sea Bass – 28

Pan Seared Sea Bass Topped with Crushed Pistachios, Lemon Butter Cream Sauce, Butternut Squash Puree & Spinach

Almond Crusted Branzino – 29.95

Pan Seared Branzino with Toasted Sliced Almonds in White Wine Sauce, Served with Butternut Squash Puree &  Broccolini

Mediterranean Herb Grilled Branzino - 29.95

Grilled Branzino Filet with Fresh Herbs & Lemon, Topped with

 Mediterranean Caponata (kalamata olives, tomatoes, onions), Roasted Yukon Gold Potatoes & Broccolini

Cajun Red Snapper – 28.95

Blackened Red Snapper Topped with Mango Salsa & Sliced Avocado, Served over Basmati Rice &

Sauteed Spinach

Shrimp & Crabmeat Pasta – 25.95

Sauteed Shrimp & Lump Crabmeat in a Pink Brandy Cream Sauce over Fettuccini

Chicken & Shrimp Jambalaya - 25

Chicken, Shrimp, Andouille Sausage, Onions, Celery, Bell Peppers, Okra & Garlic in Tomato Sauce with Rice