Reservations Accepted For Dinner Only

4pm - 8pm

Now Offering Online Ordering For Pick-Up Via Our Website!!!

BRUNCH & LUNCH FROM OPEN - 3PM

 (brunch orders must be in by 2:45 pm)

LUNCH AVAILABLE FROM OPEN - 4PM

DINNER AVAILABLE FROM 4PM - 8PM

(kitchen closes at 8pm / restaurant closes at 9pm)

TONIGHT’S DINNER SPECIALS

APPETIZERS

Mezza Platter – 13.95

Hummus, Baba Ganoush, Falafels, Grape Leaves, Grilled Stem Artichokes, Served with Warm Pita

Baba Ganoush – 9

Roasted Eggplant, Garlic, Tahini & Lemon Juice, Served with Warm Pita

Clams Casino – 14

Baked Clams Stuffed with Seasoned Bread Crumb, Chopped Celery, Onions, Red Peppers & Bacon, Lemon Butter White Wine Sauce

Tuna Tartare – 14.95

Chopped Ahi Tuna, Scallions, Wasabi Glaze & Chipotle Aioli, Topped with Crispy Wontons

PEI Mussels – 13.95

Choice of Red, OR White

Entrees

Zuppa Di Pesce – 26.95

Shrimp, Scallops, Clams, & Mussels over Spaghetti in a Tomato Basil Broth

Roasted Garlic & Herb Hanger Steak – 28.95

Sliced Hanger Steak Topped with Fresh Roasted Garlic Cloves & House Made Herb Butter, Served with Loaded Baked Potato & Asparagus

Grand Marnier Scallops – 29.95

Pan Seared Scallops Lightly Coated in Crushed Biscotti, Topped with a Creamy Grand Marnier Sauce,

Served with Cauliflower Mash & Asparagus

Potato Crusted Salmon – 26.95

Pan Seared Salmon Topped with Crispy Shredded Potato Crust & Creamy Mustard Sauce, Served with Mixed Vegetables

Almond Crusted Branzino – 28.95

Pan Seared Branzino with Toasted Sliced Almonds in White Wine Sauce,

 Served with Butternut Squash Puree & Asparagus

Mediterranean Herb Grilled Branzino - 28.95

Grilled Branzino Filet with Fresh Herbs & Lemon, Topped with

 Mediterranean Caponata (kalamata olives, tomatoes, onions), Roasted Red Potatoes & Mixed Vegetables

Shrimp & Crabmeat Pasta – 25.95

Sauteed Shrimp & Lump Crabmeat in a Pink Brandy Cream Sauce over Fettuccini

Braised Lamb Shank – 27

Braised Lamb Shank, Onions, Carrots & Celery, Served over Mash Potatoes & Asparagus

Chicken & Shrimp Jambalaya - 25

Chicken, Shrimp, Andouille Sausage, Onions, Celery, Bell Peppers, Okra & Garlic in Tomato Sauce with Rice

Jamaican Jerk Chicken – 24

Roasted Bone In Chicken, Marinated in Jerk Seasonings, Served with Bistro Fries, Sweet Plantains, Jerk BBQ Dipping Sauce

NOW ACCEPTING MOTHER’S DAY RESERVATIONS

FOR BRUNCH, LUNCH & DINNER

PLEASE CALL 973-994-3600 FOR MORE INFORMATION & TO MAKE YOUR RESERVATION