Notes

Preheat 30 minutes

Charge at 425° BT

Drum speed at 65

Fan at 20%

First minute no heat

Target 425°F BT

Tipping Point

• Target +1:30 270°F
• Actual + °F
• No heat until 60 seconds
• At 1:00 start with 300mmH2O

Dry End

• Target +3:00 340°F
• Actual + °F
• Fan at 50%

First Crack

• Target +3:00 392°F
• Actual + °F
• Fan at 75%
• Inspect beans

Finish

• Target +3:20 425°F
• Actual + °F
• Inspect beans

Drop

• Kill heat
• Fan at 100%
• Drop at +0:20