Starters

Sauteed partridge breast seated on four cheese risotto - £7.50

-

Assiette of melon topped by a duet of sorbet - £6.95

-

Smoked salmon, sole & crayfish terrine in a pool of Dill cream - £7.95

-

Chicken, leak & pork ballentine dressed by a red wine & rosemary jus - £6.95

-

Pan fried sardines on a bed of sun dried tomato crushed new potatoes - £7.95

-

Salt & pepper squid & tigers prawns dressed by honey & chilli - £7.50

Please advise a member of staff if you suffer from allergies or dietary requirements

Getting hitched? Sandbank is one of few restaurants that have a wedding & civil ceremony licence in Southend-on-Sea.

We follow the same principle as we do at the restaurant, that is that its not one single part of a wedding that makes it perfect, it’s the whole package. Ask one of the team for more information.

Main Courses - Meat

Fillet of beef wellington centering rosti potato aside sage & onion jus - £24.95

-

Confit of pork belly with apple & thyme mash, calvados jus- £18.95

-

Sesame seed crusted breast of chicken, Pomme anna potato, white wine & tarragon cream - £17.95

-

Roasted lamb rump, garlic roasted new potatoes, lightly minted jus- £19.95

Please advise a member of staff if you suffer from allergies or dietary requirements

Fancy learning how to cook some of these dishes?

Sandbank offer 1 off and 4 week cookery demonstrations.

For more information visit sandbankrestaurant.co.uk/cookery-classes/

Main Courses - Fish

Grilled sea bass, Garnished by a prawn lemon & chives sauce- £18.95

-

Local wing of skate off the bone topped by lobster & crab butter  - £21.95

-

Salmon & smoked mackerel en croute with a spinach & watercress cream  - £17.95

Main Course - Vegetarian/Vegan

Blue cheese gratin stuffed field mushroom with rosti potato  - £16.95

-

Butternut & almond vol au vent with garlic roasted news - £17.95

 - All of our main courses are served with vegetables and potatoes - 

Please advise a member of staff if you suffer from allergies or dietary requirements

Do you like your starters and desserts?

Join us each 3rd Thursday of the month for Starters and Desserts night. Choose from any number of starters in whichever order, and when you have finished, start on the desserts! £29.95pp. For more information visit sandbankrestaurant.co.uk/menus/starters-desserts/

Desserts

Earl grey tea creme brulee under a caramel sugar spun nest - £7.95

-

Medley of ice cream and sorbet with mixed fruit -

£5.95

-

Dark chocolate ganache topped by citrus cream  -

£6.95

-

Fruits of the forest eton mess escorted by a duet of coulis  -

£6.50

-

Port & cinnamon poached pear aside champagne jelly- £6.95

Please advise a member of staff if you suffer from allergies or dietary requirements

Looking for cheese selection? Please turn over >

Selection of continental cheese with home made chutney, celery and frosted grapes and either a wholemeal roll or selection of biscuits

Cheese Selection

Soft/Blue – Gorgonzola

Hard – Aged cheddar

Soft - Le Brie Mariotte

Blue- cropwell stilton

Your Choice of 3 Cheeses:

£7.50 for one person

-

£13.95 for two people

-

£19.95 for four people

Please advise a member of staff if you suffer from allergies or dietary requirements