Starters

Venison sausage seated on wholegrain mustard crushed new potatoes, red wine & thyme jus - £7.95

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Trio of melon with a duet of sorbet - £6.95

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Peppered squid & tiger prawns with a mango & chilli chutney  - £7.95

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Duck liver Pate centering Orange & Redcurrant Marmalade with Toasted ciabatta  - £7.50

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Tomato, mozzarella & asparagus tart topped by a basil rocket salad aside blackberry & cranberry compote - £7.95

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Crab, spring onion & lobster bisque topped by crispy leek - £8.95

Please advise a member of staff if you suffer from allergies or dietary requirements

Getting hitched? Sandbank is one of few restaurants that have a wedding & civil ceremony licence in Southend-on-Sea.

We follow the same principle as we do at the restaurant, that is that its not one single part of a wedding that makes it perfect, it’s the whole package. Ask one of the team for more information.

Main Courses - Meat

Scotch sirloin steak with a wild mushroom & thyme cream - £24.95

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Ham Hock & red onion hash with crispy Parmentier potatoes  - £18.95

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Sesame crusted breast of chicken in a white wine & tarragon cream - £17.95

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Twice cooked lamb chump centering red cabbage in a red wine & rosemary jus - £19.95

- All of our main courses are served with vegetables and potatoes -

Please advise a member of staff if you suffer from allergies or dietary requirements

Fancy learning how to cook some of these dishes?

Sandbank offer 1 off and 4 week cookery demonstrations.

For more information visit sandbankrestaurant.co.uk/cookery-classes/

Main Courses - Fish

Lemon sole fillet with lobster & spring onions - £20.95

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Seared cajun salmon fillet on a bed of spiced tomato & vegetable linguine  - £17.95

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Grilled bass fillet topped by prawn & chorizo butter - £18.95

Main Course - Vegetarian

Honey & wholegrain mustard roasted root vegtables - £16.95

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Wild Mushroom & Tarragon Filled Vol Au Vant - £17.95

 - All of our main courses are served with vegetables and potatoes - 

Please advise a member of staff if you suffer from allergies or dietary requirements

Do you like your starters and desserts?

Join us each 3rd Thursday of the month for Starters and Desserts night. Choose from any number of starters in whichever order, and when you have finished, start on the desserts! £29.95pp. For more information visit sandbankrestaurant.co.uk/menus/starters-desserts/

Desserts

Tiramisu creme brulee under a caramel sugar spun nest - £7.95

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Medley of ice cream and sorbet with mixed fruit - £5.95

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Amaretto parfait in a peach & plum soup - £6.95

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Raspberry eton mess sphere with mixed berry couli - £6.50

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Chocolate & caramel tart topped by banana & passion fruit sorbet   - £6.95

Please advise a member of staff if you suffer from allergies or dietary requirements

Looking for cheese selection? Please turn over >

Selection of continental cheese with home made chutney, celery and frosted grapes and either a wholemeal roll or selection of biscuits

Cheese Selection

Blue – Cropwell bishop blue stilton

Soft – Talleggio

Blue – Gorgonzola

Hard - Cornish yarg

Hard- Applewood smoked cheddar

Your Choice of 3 Cheeses:

£7.50 for one person

£11.95 for two people

£14.95 for four people

Choice of 5 Cheeses:

£8.95 for one person

£13.50 for two people

£16.95 for four people

Why not add a port to your cheese? Please turn over >

Please advise a member of staff if you suffer from allergies or dietary requirements