Starters

Winter beef & vegetable broth - £6.95

-

Honeydew melon with a duet of sorbet - £6.95

-

Peppered squid & tiger prawns with a Ginger, coriander & chilli courgette spaghetti  - £7.95

-

Spiced pork rillets centering Cranberry compote with toasted ciabatta  - £7.50

-

Goats cheese & sun dried tomato tart aside red onion maramalade- £7.95

-

Moules marinier ala creme - £7.95

Please advise a member of staff if you suffer from allergies or dietary requirements

Getting hitched? Sandbank is one of few restaurants that have a wedding & civil ceremony licence in Southend-on-Sea.

We follow the same principle as we do at the restaurant, that is that its not one single part of a wedding that makes it perfect, it’s the whole package. Ask one of the team for more information.

Main Courses - Meat

Fillet of beef wellington centering rosti potato, brocoli & carrots in a port & shallot jus - £24.95

-

Confit of pork belly on a cauliflower puree with  Garlic roasted new potatoes, asparagus & roasted parsnips dressed by a blackbery & thyme reduction  - £18.95

-

Smoked cheese stuffed breast of chicken wrapped in parma ham, Pomme anna potato, rominsca & courgettes in a viogne & tarragon cream - £17.95

-

Twice cooked lamb chump, red cabbage, rosemary potatoes, swede & brocoli in a red wine & minted gravy - £19.95

Please advise a member of staff if you suffer from allergies or dietary requirements

Fancy learning how to cook some of these dishes?

Sandbank offer 1 off and 4 week cookery demonstrations.

For more information visit sandbankrestaurant.co.uk/cookery-classes/

Main Courses - Fish

Grilled bass fillet seated on Four cheese risotto with roasted cherry vine tomatoes & baby beetroot, chorizo & prawn butter- £18.95

-

Pea crusted salmon fillet, dill, caper & gerkin mash, baby corn and spring onions- £17.95

-

Cod, leek & garlic parcel with potato croquettes, baby carrots & thai grass asparagus - £19.95

Main Course - Vegetarian

Blue cheese gratin stuffed field mushroom with rosti potato cherry tomatoes & brocolli  - £16.95

-

Butternut & almond filled Vol Au Vant with garlic roasted news, rominsca & asparagus - £17.95

 - All of our main courses are served with vegetables and potatoes - 

Please advise a member of staff if you suffer from allergies or dietary requirements

Do you like your starters and desserts?

Join us each 3rd Thursday of the month for Starters and Desserts night. Choose from any number of starters in whichever order, and when you have finished, start on the desserts! £29.95pp. For more information visit sandbankrestaurant.co.uk/menus/starters-desserts/

Desserts

Tia maria & baileys creme brulee under a caramel sugar spun nest      - £7.95

-

Medley of ice cream and sorbet with mixed fruit - £5.95

-

Apple & blackberry strudel with ice cream - £6.95

-

Banana & fudge pavola with banana gel and banana crisp - £6.50

-

Chocolate ganache with pistachio & white chocolate namelaka, cherry gel - £6.95

Please advise a member of staff if you suffer from allergies or dietary requirements

Looking for cheese selection? Please turn over >

Selection of continental cheese with home made chutney, celery and frosted grapes and either a wholemeal roll or selection of biscuits

Cheese Selection

Blue – Gorgonzola

Hard – Aged cheddar

Blue – Cropwell blue stilton

Soft - Le Brie Mariotte

Hard- Cornish Yarg

Your Choice of 3 Cheeses:

£7.50 for one person

£11.95 for two people

£14.95 for four people

Choice of 5 Cheeses:

£8.95 for one person

£13.50 for two people

£16.95 for four people

Why not add a port to your cheese? Please turn over >

Please advise a member of staff if you suffer from allergies or dietary requirements