Southern Greens
From the kitchen of SteakNPotatoesKindaGurl
In a large pot, add bacon and cook over medium heat until fat begins to render. When the bacon is almost crisp, add sliced onions and cook for 3-5 minutes. Add the minced garlic and cook for an additional minute.
Remove the tough stems of the greens and discard. Rinse greens. Roughly chop the greens and add them to the pot with the red pepper flakes and a large pinch of salt. Cover and cook for 10 minutes over low heat.
Remove the lid and add the vinegar and sugar. Put the lid back on and cook for an additional 30 minutes.
Remove from the heat and add sriracha hot sauce if desired.
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