Pork Loin with Bacon Wrap


Cooking Directions

  1. Cut pork loin in to 1 1/2 to 2 inch sections.
  2. Wrap each section with a strip of bacon.
  3. Sear for 2 minutes on each side on high heat.
  4. Add water to the pan and cover.
  5. Turn at least once during the cooking process.
  6. Steam cook for 15 minutes or until the meat thermometer reads 145 degrees.
  7. Let rest for three minutes and serve with some healthy vegetables.