Gluten-Free Banana Chocolate Bread



  1. Preheat Oven to 350 Degrees. Grease bread pan.
  2. Whisk together flours, baking powder, salt, and xanthan gum. Cut in shortening with a fork.
  3. In a small bowl, stir flaxseed meal and water. Beat in milk, apple sauce, vanilla and 1 tsp. of stevia.
  4. Beat the wet mix into dry. Set aside.
  5. Melt the chocolate using a double boiler or microwave. Stir in 20 drops of liquid stevia.
  6. Stir the chocolate and mashed banana into the batter.
  7. Pour batter into greased pan and bake for 45 minutes.

Find the original recipe at The Daily Dietribe.