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Brew Mot


4 oz fresh grapefruit juice

1 oz gin, such as Knox Whiskey Works

3/4 oz St. Germain

1/2 oz simple syrup

4 oz chilled German- or Czech-style Pilsner

Fill a pint glass (or a large Collins glass) a little less than half-full with ice.

Fill a cocktail shaker half-full with ice. Add grapefruit juice, gin, liqueur, and simple syrup. Shake to chill and strain into glass. Top with cold beer and gently stir.