Cape Girardeau Jaycees
21th ANNUAL CAPE BBQ FEST
Fact Sheet
Date(s): Friday August 23rd and Saturday 24th, 2013
Location: Arena Park Cape Girardeau MO
Purpose: To provide an opportunity for the area's best backyard barbecue teams to compete for bragging rights and a grand prize of $2,000
Categories: Chicken
Pork Ribs (loin or spare)
Pork (shoulder/butt/picnic)
Brisket (beef)
Awards: Grand Champion* - Trophy PLUS $2,000 Cash
Reserve Grand Champion* - $1,000 Cash
1st Place in each category - Trophy PLUS $300 Cash
2nd Place in each category - Ribbon PLUS $200Cash
3rd Place in each category – Ribbon PLUS $125 Cash
4th Place in each category – Ribbon PLUS $ 75 Cash
5th Place in each category – Ribbon PLUS $50.00 Cash
*In order to be eligible for the Grand Champion and Reserve Grand Champion prize, you must compete in ALL FOUR categories.
Showmanship: Entertainment presented by participating teams to amuse other teams and the public through skits, decorations, costumes, enthusiasm, and crowd participation.
Showmanship Awards: 1st Place – Trophy
2nd Place - Ribbon
3rd Place - Ribbon
SCHEDULE OF EVENTS
Friday, August 24, 2012
9:00 am to 9:00 pm Teams Check-in
4:30 pm to 8:30 pm Dinner at Jaycee Stand
4:30 pm to 11:00 pm Socializing
5:00 pm to 11:00 pm Cape Jaycees“Adult Beverages” Stand Open
6:00 pm to 6:30 pm Mandatory Team Meeting to Discuss Rules
7:00 pm to 8:00 pm Showmanship Contest
8:00 pm Showmanship Winner Announced
8:00 pm to 11:00 pm Mike Renick Band, Live Band Performance
11:00 pm Park Closes (Quiet Time)
Saturday, August 25, 2012
5:00 a.m. to 11:00 a.m. Teams Cook Contest Meat
Turn-In Times Meat Categories
12:00 p.m. Chicken
12:30 p.m. Pork Ribs (loin or spare)
1:00 p.m. Pork (shoulder/butt/picnic)
1:30 p.m. Brisket (beef)
3:00 p.m. Awards Presentation*
*This is an approximate time. The presentation will begin as soon as all results have
been tabulated.
Concession Stand: Cape Jaycees BBQ Stand Cape Jaycees (Drinks)
(Friday night ONLY)