++ ADDING VALUE TO YOUR COFFEE SHOP OR TEA ROOM ++
If you are looking to add value to your Coffee Shop or Tearoom why not consider one of the following courses:
Patisserie Masterclass - a full day “hands on” course with renowned Patisserie chef, Charlotte Marrifield. Learn to make seasonal patisserie such as fabulous raspberry surprise bombes, pot au chocolat and glazed berry tartlets as well as spun sugar and chocolate run outs.
Artisan Chocolate Making - learn how to temper chocolate to make hand made truffles, florentines, shards and other chocolate products to serve with coffee or to sell separately in your own branded bags or boxes. These courses are on a number of dates throughout the year.
Artisan Breadmaking - on these full day “hands on” courses depending on which course you choose, learn how to make bread, croissants, foccacia, teacakes, chelsea buns and other sweet dough products.
Artisan Pork Pie Making - how about making your own artisan pork pies for your coffee shop or tearoom? On this course 3rd generation pork pie maker, Jacqui Marsden, will give you the confidence to make hot water crust pastry and then go on to create a filling fit for a King! Ideal for lunches.
Sugarcraft and Cake Decorating - learn how to create fabulous sugarcraft roses and other flowers to decorate your cakes and cupcakes.
Fabulous Bakes - gluten free baking with Great British Bake Off contestant Howard Middleton. Join us next year in May to make a range of fabulous bakes which are also gluten free.
Hartingtons Ltd, 1st Floor, Rutland Mill, Rutland Mews,
off Coombs Road, Bakewell, DE45 1AQ. Tel: 01629 888 586