Small plates

- fish-

hamachi tacos  2pc. smoked Hamachi, yuzu-truffle, cilantro  9

umi masu pizza  baked tortilla, cured ocean trout, anchovy aioli  15

crispy whole fish  boneless fried bronzino, coconut-tomato miso-curry sauce, green mango salad  20

medai kilawin*  japanese snapper crudo, ginger & red onion vinaigrette  13

- meats-

furikake ribs GF  3pc. braised-fried pork ribs, furikake, scallion  10

short rib bun  2pc. grilled short rib, steamed bun, pickles  9

sizzling sisig   pig parts, ginger, onion, egg  13

Ramen

tonkotsu ramen  pork stock, menma, scallion, cha shu, ramen egg, nori 15

spicy tonkotsu ramen  pork stock, chili paste, spicy corn,  menma, scallion, cha  shu, ramen egg, nori 16

- ramen add ons-

cha shu 2

spicy corn 1

ramen egg 1

 Sides

edamame GF  chilled & salted  4

rice GF  2.5

Maki

bodyroll GF    spicy tuna, albacore, cucumber, ponzu, yuzu koshu  12

spicy tuna roll GF *  shiso, avocado, jalapeño  9

soft shell crawfish roll  pickled daikon, kaiware  14

crab avocado roll GF  cucumber, tea leaf aioli  7

negihama GF *  yellowtail, eggplant, scallions  8

tai crunch roll   panko fried snapper  9

kaisen futo GF *  chef's choice of seven different fish and veggies  10

kappa GF   cucumber, sesame   5

tekka GF*  red tuna   7.5

futomaki CGF    tamago, inari, green bean, radish sprouts, asparagus, cucumber  7.5

Nigiri 2pc

shiro maguro GF*        albacore  7

hamachi GF*  yellowtail  8

zuke sake*  cured salmon  7

umi masu GF*  ocean trout  7

ikura GF*  salmon roe  8

tamago GF  egg omlette  7

tai GF*  snapper  7

shima aji*   striped jack GF   10

maguro*  big eye  tuna GF  9

Sashimi 3pc

hamachi GF*  yellowtail   12

maguro GF*  big eye tuna    12

umi masu GF*        ocean trout    11

zuke sake* cured
salmon belly 11

shima aji GF*  striped jack   15

kanpachi GF* cured
amberjack  11

shiro maguro GF*        albacore   11

tai *  snapper    11

GF = Gluten Free. CGF = can be modified to GF    |   * This item contains raw fish   |   Consuming raw or undercooked meats or seafood can increase your chance for foodborne illness

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point reyes water buffalo GF   black sesame gelato  8.5

fiorello's gelato GF   7  choice of:  green tea, cardamom or ginger

fiorello’s sorbet  passion fruit   7


(415) 521-5790  |  19 Bolinas Road, Fairfax, CA 94930  |  www.VillageSake.com

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- draft, 16oz -

suntory premium malt
japan   10

iron springs ‘kent lake’ kolsch
fairfax, ca.   6

mother earth ‘bookoo’  ipa
vista, ca.   6

headlands ‘point bonita’  pilsner
san francisco   7

- bottles - 

full sail ‘sessions’ lager
hood river, oregon - 11 oz.  4

deschutes ‘fresh squeezed’ ipa
bend, oregon - 12 oz.  7

yoho ‘yona yona' pale ale
nagano, japan - 11.8 oz.   10

hitachino ‘nest’  white ale
kounosu, japan- 11.2oz  11

yoho ‘tokyo' black porter
nagano, japan - 11.8 oz.  10

miyazaki hideji  ‘kuri kuro’  dark ale
miyazaki, japan- 11.2oz  11

erdinger weissbrau non-alc
germany - 11.2oz  5

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hot tea    house 2 /  republic of tea 3

cheerwine - cherry cola  4

boylans cola  4

pelligrino   lemon or  orange  4

san pellegrino  water  lg  6

izze   pomegranate  4

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glass 5 oz / bottle

- white - 

dom. carneros vintage brut 2011
carneros, ca  11 / 52

palmina “botasea”  rose 2015
santa ynez valley, c
a.  8 / 39

scribble2 muscat canelli   2015
lake county, c
a.  7 / 33

noria sauvignon blanc 2014
napa ca.
  10 / 49

navarro gewurztraminer 2013
mendocino ca.  8 / 39

william fevre champs chablis 2014
france  12 / 58

macrostie chardonnay 2013
sonoma coast, ca.  10 / 49

- red - 

willakenzie pinot noir 2012
willamette valley, oregon  12 / 58

bonpas cote du rhone 2010
rhone, france  7 / 33

saucelito canyon zinfandel 2013
san luis obispo, ca.  10 / 49

bonanno cabernet sauvignon 2013
napa, ca.  12 / 58