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Iced Coffee in Perfection, a Rumford Complete Cookbook Recipe


1 pint cold coffee

1 pink milk

Ground cinnamon

Whipped topping

Cracked Ice


Fully prepare and chill coffee for it to be cold. Have milk fully chilled as well. Blend together in a pitcher and mix well. When serving, add the cracked ice. Top off with a large dollop of whipped topping. Sprinkle over top each glass with the cinnamon.