Apothic Holistic
Whole30 September 2014 -- Week 4
| Meal 1 | Meal 2 | Meal 3 |
Day 22 | Sweet potato & kale hash w/ eggs over easy +/- avocado | Roasted chicken + vegetable soup (all time favorite!) | Kitchen sink beef stew: use butternut squash + frozen bell pepper + fresh tomatoes + fresh cilantro + kalamata olives |
Day 23 | Sweet potato & kale hash w/ eggs over easy | Kitchen sink beef stew: use butternut squash + frozen bell pepper + fresh tomatoes + fresh cilantro + kalamata olives | |
Day 24 | Roasted chicken + vegetable soup +/- avocado | Kitchen sink beef stew: use butternut squash + frozen bell pepper + fresh tomatoes + fresh cilantro + kalamato olives | Grilled flank steak w/ balsamic cilantro marinade + roasted broccoli & cauliflower (drizzle with olive oil, sprinkle with s+p and garlic) + mashed parsnips w/ roasted garlic |
Day 25 | Egg scramble w/ veggies + ½ and avocado + ½ an apple with almond butter | Tuna (or chicken) salad with apples & pumpkin seeds over mixed greens + champagne vinaigrette | Grilled flank steak w/ balsamic cilantro marinade + roasted broccoli & cauliflower + mixed green salad with lemon vinaigrette (2:1 white wine vinegar to olive oil, juice of ½ a small lemon, lemon zest, s+p) |
Day 26 | Leftover steak + egg scramble (add whatever veggies you have - spinach, kale, bell pepper, broccoli, onion, zucchini, etc) | Tuna (or chicken) salad with apples & pumpkin seeds over mixed greens + champagne vinaigrette | Grilled salmon or tuna filets + grilled asparagus drizzled with olive oil & lemon + mixed green salad w/ champagne vinaigrette + ½ an avocado |
Day 27 | Grilled chicken breast (marinate in 1:1 coconut aminos and roasted sesame oil) + sauteed kale (season with s+p and garlic) + ½ and apple or banana in coconut cream | Tuna (or chicken) salad with apples & pumpkin seeds over mixed greens + champagne vinaigrette | Crockpot pulled pork chili (could easily substitute chicken for the pork - mix breast & thigh meat) |
Day 28 | Grilled chicken breast (marinate in 1:1 coconut aminos and roasted sesame oil) + sauteed kale (season with s+p and garlic) + any left over sweet potatoes | Big salad with leftover spinach & arugula topped with zucchini, onions, & carrots sauteed in ghee + grilled chicken + avocado + vinaigrette + whatever you have on hand! | Crockpot pulled pork chili (could easily substitute chicken for the pork - mix breast & thigh meat) |
Snack Ideas for the week:
Raw vegetables (carrots, celery, cucumbers, grape tomatoes, bell pepper slices) + paleo mayo or almond butter/coconut butter mix |
Hard boiled egg(s) with paleo mayonnaise or ranch dressing + avocado |
Roasted winter squash seasoned with s+p+g |
Homemade raw trail mix: pistachios, almonds, pecans, raisins, unsweetened shredded coconut |
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