Slow Cooker Chicken Provence with Red Potatoes

free of gluten, dairy, soy, and grains

created by Carrie Forbes of



  1. Place (washed & patted dry) whole red potatoes in the bottom of a 4-quart slow cooker. (You can easily double this recipe if you have a larger 6-quart slow cooker!)
  2. Place the chicken thighs on top of the potatoes. Drizzle the white wine over the potatoes followed by the olive oil.
  3. Sprinkle the herbs de provence and the ground salt & pepper evenly over the chicken. Place the lid on the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours.
  4. Serve 1 chicken thigh per person with a quartered red potato. Make sure to ladle some of the juices from the bottom of the slow cooker over the chicken and potatoes, it's delicious! To brighten the dish just before serving squeeze some fresh lemon juice or lime juice over each plate. Serve with a fresh salad on the side.

Carrie's Kitchen Notes: