Formal Hall Menus

WEEK

TUESDAY

THURSDAY

1

 

 

16th January

Broccoli & Cambridge Blue Soup

~

Seared Duck Breast with a Red Wine & Fig Sauce

V. Tian of Moroccan Spiced Quinoa, Bulgur Wheat with Roasted Peppers and Spiced Chutney

Baby Roast Potatoes

Thyme Sautéed Savoy Cabbage

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Profiteroles with Chocolate Sauce

~

Coffee and After Dinner Chocolate

18th January

Pork, Chicken and Pistachio Terrine with Mixed Leaves & Sticky Pickle

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Poached Seatrout with Hot Potato Salad

V. Chickpea, Chili and Coriander Cakes with marinated Red Onion Salad

Green Vegetable Medley

~

Poached Pears with Vanilla Ice Cream & Oat Crunch

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Coffee and After Dinner Chocolate

2

23rd  January

Butterfly Prawns with Marie Rose Sauce & Salad Leaves

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Roasted Leg lamb with Red Wine Jus

V. Roasted Red Pepper Polenta, Red Pepper Puree with Goats Cheese Beignets & Salsa Verde

Boulangere Potatoes

Glazed Carrots

~

Vanilla Custard Tart

~

Coffee and After Dinner Chocolate

25th  January

Burns Night Menu

Cullen Skink

~

Haggis

Veggie Haggis

Bashed Neeps & Tatties

~

Cranachan

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Coffee and After Dinner Chocolate

3

30th  January

Parma Ham & Beetroot Salad

~

Venison Meatballs with Red Wine Sauce

V. Falafel with Spicy Tomato Sauce

Rice Pilaf

Curly Kale

~

Apple & Elderflower Fool with a Crumble Topping

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Coffee and After Dinner Chocolate

1st February

Cream of Chicken Soup  with Watercress & Black Pepper

~

Trout Schnitzel with a Caper & Mustard Cream

V. Aubergine Stuffed with Caraway Spiced Squash  and Smoked Paprika

Baby  Baked Potatoes

Peas

~

Baked Raspberry & Brownie Cheesecake

~

Coffee and After Dinner Chocolate

4

6h  February

Pea & Ham Soup

~

Fillet of Chicken with Butternut Squash Anna and Braised Red Cabbage

V. Spiced Chickpea & Potato Cakes with Coriander & Cumin, Served with Butternut Squash Anna & Braised Red Cabbage

~

Plum Bakewell & Crème fraiche

~

Coffee and After Dinner Chocolate

8th  February

Garlic & Herb Gnocchi with A Saffron Tomato Sauce

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Black Pepper & Rosemary Roasted Sirloin of Beef Served with Roasted Onions

V. Sunblushed Tomato & Halloumi Tower Served with Red Pesto

Paprika Spiced Sweet Potatoes & Sauteed Courgettes

Crème Caramel

~

Coffee and After Dinner Chocolate

Formal Hall Menus

WEEK

TUESDAY

THURSDAY

5

13th  February

Smoked Salmon with Cucumber Salsa & Pea shoots

~

Pork Loin with Cauliflower Polonaise & Ravigote Sauce

V. Chestnut, Blue Cheese & Spinach Wellington

Pommes Duchess

Creamed Spinach

~

Crepe Suzette

~

Coffee and After Dinner Chocolate

15th February

Smoked Paprika & Butterbean Soup

~

Breaded Chicken Escalope Milanese

V. Twice Baked Goats Cheese Soufflé with Apple & Walnut Salad

Delmonico Potatoes

Buttered Leeks

~

Mango & Passion Fruit Mousse

~

Coffee and After Dinner Chocolate

6

20th  February

Hot Smoked Mackerel with Horseradish & Tomato Salad

~

Braised Lamb Shank with Red Wine & Rosemary

V. Parmesan & Thyme Polenta with Mediterranean Vegetables with Pesto Dressing

Mash Potatoes

Winter Vegetables

~

Almond Cheese cake with Cherry Compote

~

Coffee and After Dinner Chocolate

22nd  February

Chicken Pate with Bacon and Sherry Served with Salad Leaves and Melba Toast

~

Cod  Steak with Herb Crust and Bouillabaisse Sauce

V.  Aubergine Charlotte with Tomato, Red Pepper & Saffron Sauce

New Potatoes

Mediterranean Vegetables

~

Chestnut & Brown Sugar Meringue Mess

~

Coffee and After Dinner Chocolate

7

27th  February

Butternut Squash Soup with Spiced Pumpkin Seeds

~

Chargrilled Ribeye Steak with Brandy, Mushrooms & Cream

Wild Mushroom, Spinach and Poached Egg

Vol Au Vent with Pimento Cream

Croquette Potatoes

Green Beans with Butter & Garlic

~

Chocolate Marquise with Crème Fraiche

~

Coffee and After Dinner Chocolate

1st March

Leek & Potato Soup with Creamed Horseradish

~

Leg of Lamb Steak with Lamb Jus & Mint Sauce

V. Glamorgan Sausages with Garlic Risotto & Fava Beans

New Potatoes

Seasonal Vegetables

~

Amber Tart with Raspberry Coulis

~

Coffee and After Dinner Chocolate

8

6th  March

Smoked Salmon & Lemon Risotto

~

Guinea Fowl Supreme with Wild Mushroom, Garlic and Sage

V. Spinach and Wild Mushroom Tower with Watercress Sauce

Herb Roasted Potatoes

Broccoli

~

Cherry & Apple Pie with Custard

Coffee and After Dinner Chocolate

8th  March

Goats Cheese, Pear & Watercress Salad

~

Roast Pork Loin with Crackling & Cider Sauce

V. Lentil and Walnut Loaf with a Tomato Sauce

Creamed Potato

Roasted Carrots with Sage

~

Fruit Salad

~

Coffee and After Dinner Chocolate

9

13th March

Cured Meat Platter with Tomato Chutney

~

Steak & Kidney Pie

V. Vegetable Pudding

Mash Potatoes & Seasonal Vegetables

~

Sticky Toffee Bombe

~

Coffee and After Dinner Chocolate

15th March

Cream of Wild Mushroom Soup with Tarragon Oil

~

Crispy Pork Belly with Chilli Jam

V. Aubergine & Ricotta Lasagne

Potato Wedges & Seasonal Vegetables

~

Pecan Pie with Clotted Cream

~

Coffee and After Dinner Chocolate

 

For older menus click here