Coconut Rice Hot Breakfast Cereal


1 cup brown basmati rice

1/2 cup coconut milk

1/2 cup raisins

1/2 cup pecan pieces


  1. Bring 2 cups of water to boil in a pot. Add the raisins, rice, and coconut milk. Bring to boil again, then lower heat and cover the pot. Simmer for 40 minutes, stirring occasionally. If the rice starts to get too dry, add a little extra water to keep the bottom from burning.
  2. After 40 minutes, turn the stove off and add the pecans. Stir. Put the top back on and let sit for 10 minutes.

Serves 4

Find the original recipe at The Daily Dietribe.