Interlake Food Program Week: February 18-22 .2019

Closed to Observe Presidents’ Day

Closed for Professional Development

All Staff Training and Classroom Work Day

Thank you for supporting us!

Yogurt
Peaches

Milk

Chili and Corn Muffin

Kidney, black, garbanzo beans, tomato, bell pepper, onion, veggie crumbles, spices     Corn muffin

Orange slices    Green Beans     Milk    

Banana

Wheat Crisps(WG)

Water

Graham cracker

Milk

Cheerios(WG)

Blueberries

Milk

Minestrone Soup

Veg broth, celery, onion, parsley, ditalini pasta, zucchini,yellow squash, heirloom tomato, peas, rosemary, worcestershire(no anchovy)sauce     Breadstick(or baguette) White bean spread on side    

Broccoli     Cantaloupe     Milk

Apple slices

Cheddar cheese slice

Water

Triscuit

Milk

Whole wheat bagel(WG)

w/ cream cheese on side

Orange slices

Milk

Vegan Butternut Squash Lasagna

Lasagna noodles/orzo, butternut squash w/ sage and truffle oil, chopped kale, sliced & steamed carrot, firm tofu/nutritional yeast/onion powder “cheese” tomato marinara     Apple sauce        Milk    

Blackberries

Rice cake w/ sunflower seed butter

Water

Kix (dry)

Milk