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Recipe

Food Service Version:

Kale Chips

Yield: 100 ½ cup servings

Ingredients:

17 bunches fresh kale

½ cup olive oil

salt, to taste

Directions:

1. Preheat oven to 350 °F.

2. Wash kale and thoroughly dry it.

3. Remove kale leaves from stems and tear leaves into bite-sized pieces

4. Place kale in a bowl. Add olive oil, and toss to fully coat leaves.

5. Spread coated leaves out on a cookie sheet, and sprinkle with salt.

6. Bake until edges are brown, but not burnt, about 10-15 minutes.

Source: GMFTS

Home Version:

Kale Chips

Yield: 4-6 servings

Ingredients:

1 bunch fresh kale

2 tsp. olive oil

salt, to taste

Directions:

1. Preheat oven to 350 °F.

2. Wash kale and thoroughly dry it.

3. Remove kale leaves from stems and tear leaves into bite-sized pieces

4. Place kale in a bowl. Add olive oil, and toss to fully coat leaves.

5. Spread coated leaves out on a cookie sheet, and sprinkle with salt.

6. Bake until edges are brown, but not burnt, about 10-15 minutes.

Source: GMFTS

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