Garden Pasta Salad

square pin.jpg


1 lb. tri-color rotini pasta

1/2 cup onion, chopped (use red onion for more color)

1 cup tomato chopped (I use grape tomatoes cut in quarters)

1 cup cucumber, peeled and chopped

1 cup carrots, sliced and chopped

2 oz jar of pimentos


3/4 cup vegetable oil

1 1/2 cup apple cider vinegar

1 cup sugar

2 tsp mustard

1 tsp salt

1 tsp pepper

1 tsp garlic powder

1 tsp dried parsley


Cook your pasta until tender and drain. Place pasta in a large mixing bowl and put in refrigerator to cool. Then mix all the dressing ingredients together. Prepare the onion, tomatoes, cucumber, carrots and mix together with the dressing and pimentos. After this is mixed, combine with the cooled pasta and mix all together. Serve cool.