Chesters Restaurant

Sunday Lunch Menu

Served 12.00 till 2.00pm

Chef’s Freshly made soup of the day (V-M)

Melon and Kiwi (V)

Sauteed Mushrooms herb,garlic butter(V-G)

Chester’s Homemade Chicken Liver Pate ,red currant coulis (SD-M)

Breaded Fishcake ,tartare sauce (F-M)

Ham Hock terrine ,red onion marmalade

Grilled Goats Cheese ,toasted sesame seeds,honey (M-SM)

Grilled Black pudding ,bacon,beef tomato ,dijon mustard (M-MS)


 Roast of the day Served with Traditional Accompaniments (G)

Roast Beef Served with Yorkshire Pudding and Gravy (E-M-G)

Liver ,onions,mashed potato (G-M) 

Pork Fillet ,marsala wine sauce (SD-M-G)

Chicken Breast wrapped in Parma ham,duxelle of mushrooms,red wine juice (G-SD)

Grilled Goats Cheese tartlets spinach,caramalised onion (M-G)

Fresh Salmon,spinach ,dill cream sauce (F-M)

Cod Loin wrapped in pancetta ,lemon parsley ,cream sauce  (M)


A Desert from the trolley (G-M-E-N)


Cheese & biscuits (£2.00 supp, Order on arrival) (M-G)


Fresh Cona Coffee served with mint chocolates (£1.95 supp)

Two course £15.95  | Three course £ 18.50

Parties of 8 or more are required to pre book meal

Allergy Advice Chart

V - Vegetarian    G-Gluten   N-Nuts   M-Milk    F- Fish   E-Eggs   MS - Mustard    S M- Sesame    C - Crustacean  

SY  -  Soya    CL - Celery   SD  - Sulphur Dioxide   LMM - Lupin    P -  Peanuts    ML - Molluscus